How to make it

  • Preheat oven to 400F.
  • Heat oil in a stovetop-to-ovenproof casserole dish.
  • Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
  • Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
  • Sprinkle the top with cheese and return the dish to the oven.
  • Bake 10 minutes, or until the eggs are set. Serve hot.

Reviews & Comments 8

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    " It was excellent "
    ariadnebarzane ate it and said...
    Made this last night and it was WONDERFUL!! A warm and soothing casserole for a cold night...Great combination of flavours...cheesy, potatoes, garlic and eggs!!
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  • lunasea 10 years ago
    This sounds absolutely delicious and comforting - and lucky for me, I have all the ingredients at home to make it. This sounds perfect to make for tonight's dinner. Thanks so much. I can't wait to taste it...
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  • hayamaktoum 10 years ago
    I feel comforted just reading the recipe.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Very nice comfort food. Yum.
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  • pat2me 10 years ago
    This looks great and I bet swiss chard would be awesome in it too! We love both!
    It's hard working around these dietary needs Mom has an inoperable aneurism in her head and has to avoid too many things with vitamin K as well! Thanks for the post!!
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  • pascale 10 years ago
    Oh, finally a savoury recipe from you, Sue! Anything with fresh thyme and I'm in!

    @Baron: There used to be a restaurant in SF that served Indian Pizza, with tandoori chicken, lamb and prawns. They even delivered, but it took about 2 hours. They seem to have gone out of business, a tragedy of epic proportions.
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  • suestonebender 10 years ago
    Must post this! I love naan, and I love garlic. Those two things with spinach and cheese ... ~groans~

    And you have to be sneaky to get kids to eat it. That's why it goes into my pasta sauce .. ~laughs~
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    " It was excellent "
    baron_grayson ate it and said...
    baby...I'm making this...Sean loves spinach amazingly. I should share the recipe that converted my 9 year old to the green leafiness when he was 7 or 8.

    It is an indian version of pizza. I take garlic naan and layer over a nice spinach paneer and slice of mozarella cheese. Then grill for a bit until the cheese melts. Sneaky da that I am....
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