Recipe

Winter Spinach Potato Casserole Recipe

	Suestonebender / All my dishes 1 year, 3 months ago I have Grave's Disease. It's an incurable condition that attacks many organs, most notably your thyroid and often your eyes. Since having radiation therapy to kill my thyroid a little more than a year ago, I've suffered a steady decline in my eyesi... More Prep:10m Cook:35m Servings:4	Suestoneben
	rustic earthy comfort health macular eyes winter hearth

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup extra-virgin olive oil

2 onions, cut into wedges

1 pound potatoes, sliced very thinly

2 garlic cloves, crushed

2 teaspoons chopped fresh thyme or parsley

2 cups fresh spinach, tough stems removed

4 eggs, beaten

1/2 cup mozzarella or cheddar cheese, shredded

salt and freshly-grated black pepper, to taste

Directions

Preheat oven to 400F.

Heat oil in a stovetop-to-ovenproof casserole dish.

Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.

Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.

Sprinkle the top with cheese and return the dish to the oven.

Bake 10 minutes, or until the eggs are set. Serve hot.

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Comments

baron_grayson 1 year, 3 months ago said:
Baby...I'm making this...Sean loves spinach amazingly. I should share the recipe that converted my 9 year old to the green leafiness when he was 7 or 8.

It is an indian version of pizza. I take garlic naan and layer over a nice spinach paneer and slice of mozarella cheese. Then grill for a bit until the cheese melts. Sneaky da that I am....

suestonebender 1 year, 3 months ago said:
Must post this! I love naan, and I love garlic. Those two things with spinach and cheese ... ~groans~

And you have to be sneaky to get kids to eat it. That's why it goes into my pasta sauce .. ~laughs~

pascale 1 year, 3 months ago said:
Oh, finally a savoury recipe from you, Sue! Anything with fresh thyme and I'm in!

@Baron: There used to be a restaurant in SF that served Indian Pizza, with tandoori chicken, lamb and prawns. They even delivered, but it took about 2 hours. They seem to have gone out of business, a tragedy of epic proportions.

pat2me 1 year, 3 months ago said:
This looks great and I bet swiss chard would be awesome in it too! We love both!
It's hard working around these dietary needs sometimes...my Mom has an inoperable aneurism in her head and has to avoid too many things with vitamin K as well! Thanks for the post!!

jenniferbyrdez 1 year, 3 months ago said:
Very nice comfort food. Yum.

hayamaktoum 1 year, 3 months ago said:
I feel comforted just reading the recipe.

lunasea 1 year, 2 months ago said:
This sounds absolutely delicious and comforting - and lucky for me, I have all the ingredients at home to make it. This sounds perfect to make for tonight's dinner. Thanks so much. I can't wait to taste it...
Smiles,
~Vickie

ariadnebarzane 5 months, 1 week ago said:
Made this last night and it was WONDERFUL!! A warm and soothing casserole for a cold night...Great combination of flavours...cheesy, potatoes, garlic and eggs!!

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