Recipe

Breakfast Cassarole Recipe

Add Step-by-Step Photos	Matowakan58 / All my dishes 1 year, 8 months ago A quiche type cassarole using bread in place of pie crust,savory and hearty one dish meal serve with a fruit salad for brunch125003. Prep:30m Cook:45m Servings:14	Matowakan58
	attractivecomfort food whole breakfast in one dish

Does this look good? Yeah! / Nope

Fans

mintymommy

jenniferby

lor

dottiet

misslizzi

Ingredients

1 pound bacon slices cut and fried/drain grease

1/2 pound ham chopped

1 small onion

1/2 red pepper

1/2 green pepper

1 /2 cup mushrooms

3 garlic cloves

aprox 12 slices white bread,crusts removed

1 pound favorite cheese (I used a combo of monteray jack and sharp cheddar )

BATTER

4 cups cream or half and half

8 eggs

pinch cayenne

other prefered herbs or spice

whisk together well.

Directions

butter your baking pan 12x14

assemble 6 slices on bottom of pan

butter 1 side of and cut remaining slices in half and assemble around sides ,butter side out.(very attractive if you cut on the diagonal)

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chop and sautee the onions,peppers and garlic till soft.

add your mushrooms.

mix bacon and ham into the vegetables and then put this mix into your prepared dish.

stir your batter again and pour over the whole.

add the cheese on top.

at this point you can cover and refridgerate over night .

allow to sit for 15 minutes and then bake at 350 degrees till brown and set up, check the middle aprox 40-50 min

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this can be used as a supper dish as well ,works great with any left over meats and vegetables. like chicken and broccoli.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
What's not to like. Yum.

misslizzi 1 year, 8 months ago said:
This looks dangerous...and I like to take risks! Yum!

lor 1 year, 6 months ago said:
This looks so darn good and will come in handy when we have friends and family staying overnight. Thanks for a great idea and again, you've got my 5 forks!!!

dottiet 1 year, 5 months ago said:
Sounds wonderful. Thanks.

mintymommybee 1 year, 4 months ago said:
Had this at a bed and breakfast, was wonderful, but my daughter turned hernose up , so have been reluctant to make at home when it's just me and the kids... I need some guests!

gennymac 1 year, 1 month ago said:
I have a group coming for brunch this morning, so my husband and this looks perfect. We'll make additions and add them in the alterations section. Can't wait to see how the group likes this !

susan54 1 year ago said:
Great idea using bread instead of pie crust. makes life in the kitchen easier. :)

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Alterations

gennymac 1 year, 1 month ago said:
My husband and I made some slight alterations. We added artichoke hearts, sliced tiny tomatoes in half, and sausage/bacon. Then we pureed roasted garlic to add to the batter. Hope our brunch crowd likes it ! Smells wonderful as it cooks.

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