How to make it

  • In a small bowl, combine the olives, capers, lemon juice, oil, yogurt, dill or parsley and pepper.
  • Stir or whisk until well blended. Set aside while you prepare the fish.
  • Coat a large nonstick frying pan with nonstick cooking spray and place over medium heat. When hot, place the fish fillets in the pan and cook, turning once, until the fillets are well browned and opaque throughout, about 4 minutes on each side.
  • Transfer fillets to individual plates. Spoon the relish evenly over the fish and garnish with lemon wedges and dill or parsley sprigs.
  • Serve at once.

Reviews & Comments 5

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    " It was excellent "
    danadooley ate it and said...
    Very nice Chi, very nice indeed. I can imagine how good this will taste. Great one - thanks for posting.
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  • kismet 10 years ago
    Fish and Chicken my favorite. Thank-you for this one.
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    " It was excellent "
    lunasea ate it and said...
    Great recipe, sweetie - I find Sonoma Williams has some really great recipes. Thank you so much!
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    " It was excellent "
    annieamie ate it and said...
    Thanks for the recipe! It looks just great!
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    " It was excellent "
    ruskingirl ate it and said...
    Love everything in the recipe, have everything in the I might have to make this tomorrow.
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