How to make it

  • Sauté all the veggies (and fruits if being picky) in a bit of olive oil. Add the salt and chili powder. Cook until red onion is translucent and cumin from the chili powder is fragrant.
  • Stir in the brown rice. Cook over a high heat for a few minutes, allowing any liquid in the pan to evaporate/incorporate. A bit of "fried" appearance to the rice only will add flavor.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Great - I really like that you're using brown rice. Delicious...thanks!
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  • misslizzi 10 years ago
    Looks great and I especially like the fact that it's made with brown rice. Healthy!
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  • dottiet 10 years ago
    Sounds and looks great. Thanks for the post. Happy Cooking! Dottie T
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    " It was excellent "
    donman ate it and said...
    Wonderful :)
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