Chicken Poupon
From notyourmomma 17 years ago
- 25 minutes to make
- Serves 4
Adapted from Mom's recipe (it was attributed to Grey Poupon on her recipe card) Quick fix for no-time to cook nights. Bonus, no added salt for my hypertensive husband
Ingredients
- 4 tbsp of Grey Poupon Dijon Mustard shopping list
- 2 tbsp of vermouth, dry white (our sub for water in original) shopping list
- 1 tsp of garlic powder (2 cloves of garlic fresh, minced, my sub) shopping list
- 1/2 tsp of dried Italian seasoning (1 tsp of tarragon, my sub) shopping list
- 4 boneless skinless chicken breasts, pounded to even thickness shopping list
- lemon wedges shopping list
How to make it
- In large bowl, or plastic bag, combine mustard, vermouth, garlic, italian seasoning.
- Add chicken and smush around to coat.
- Place chicken in a 9x9x2 baking pan.
- Bake at 375 degrees for 25 to 30 minutes. Until chicken test done with meat thermometer
- Garnish with a lemon wedge to squeeze over the chicken.
People Who Like This Dish 7
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- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Printed...looks like dinner tonight. Thanks for sharing NYM. Cute Avatar!
rml
in loved it
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I made Chicken Poupon for dinner last night. I had marinated the chicken the night before last. Also, I was out of tarragon and Italian seasoning so I used Herbes De Provence instead. That spice blend with the Vermouth was Fantastic! We loved the...more
rml
in loved it
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