Recipe

Salsa Caribe Recipe


Salsa Caribe Recipe
Tropical fruit and Habanero peppers are a match made in heaven. This has been a family favorite for years now. I first tasted it at the Coyote Cafe in Santa Fe. NM I have been hooked on it ever since. You can use mangoes, papayas, or any tropica... More

Jimrug1

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Ingredients
  • 2 Tbls diced red onion
  • 2 cups Roma Tomatoes 1/4 inch dice
  • 1 - 2 fresh Habanero or Scotch Bonnet Chiles seeded and finely minced
  • 4 Tablespoons fresh Basil julienned
  • 1 small Red Bell Pepper 1/4 in dice.
  • Juice of 2 Limes
  • 1/2 cup diced fresh Pineapple
  • 1/2 Tsp Salt

Directions
  1. Combine all ingredients, mix well. Refrigerate for at least 30 minutes.
  2. Serve with Tortilla Chips or as a condiment for grilled chicken or seafood. Excellent for Huevos Rancheros
  3. ** Note: Sometimes I will take half of the sala, puree it in a blender and mix it with the chunky half.

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Comments


This sounds really good. Thank you for sharing. My family will love the pineapple.


Yes... it is really Good... like all your recipes.


I do love this. I am crazy about the mix of sweet and spicy and I slather the flavors on my grilled meats and serve a side for dipping. Thanks, it's a keeper.


Thank you Jim for sending me this outstanding salsa.
As a person who loves fish I have used salsa or chutney on them. Your Salsa Caribe with lime,basil and pineapple is a perfect combination to me.
High five


I love the mix of flavors. sounds wonderful! thanks for the post, jim


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