Salsa Caribe
From jimrug1 17 years ago
- - to make
- Serves 8
Tropical fruit and Habanero peppers are a match made in heaven. This has been a family favorite for years now. I first tasted it at the Coyote Cafe in Santa Fe. NM I have been hooked on it ever since. You can use mangoes, papayas, or any tropical fruit instead of pineapple and mint instead of basil. Read more This was served with a chicken dish but would go equally well with seafood. I have altered it a hundred different ways nothing taste quite as good to me as the original recipe in the original proportions. See less
Ingredients
- 2 Tbls diced red onion shopping list
- 2 cups roma tomatoes 1/4 inch dice shopping list
- 1 - 2 fresh habanero or Scotch Bonnet Chiles seeded and finely minced shopping list
- 4 Tablespoons fresh basil julienned shopping list
- 1 small red bell pepper 1/4 in dice. shopping list
- juice of 2 limes shopping list
- 1/2 cup diced fresh pineapple shopping list
- 1/2 Tsp salt shopping list
How to make it
- Combine all ingredients, mix well. Refrigerate for at least 30 minutes.
- Serve with Tortilla Chips or as a condiment for grilled chicken or seafood. Excellent for Huevos Rancheros
- ** Note: Sometimes I will take half of the sala, puree it in a blender and mix it with the chunky half.
The Rating
Reviewed by 5 people-
This sounds really good. Thank you for sharing. My family will love the pineapple.
michellem
in Idaho loved it
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Yes... it is really Good... like all your recipes.
berry
in Myrtle Beach loved it
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Thank you Jim for sending me this outstanding salsa.
As a person who loves fish I have used salsa or chutney on them. Your Salsa Caribe with lime,basil and pineapple is a perfect combination to me.
High five
trigger
in loved it
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