Recipe
Picked Beets And Purple Eggs For Easter Recipe
  Add Step-by-Step Photos
|
Chef2 / All my dishes 1 year, 9 months ago
Look so pretty on your Easter Table
Prep:5m Cook:15m Servings:12
|
 Chef2 |
|
||
Fans
Ingredients
- Picked Beets and Purple eggs for Easter
- 6 cups diced cooked beets
- 8 hard boiled eggs, peeled
- 2 cups water
- 1 1/2 cup white vinegar
- 1 1/2 cup sugar
- 1 cinnamon stick
- 20 whole cloves
- 5 allspice berries
Directions
- Directions:
- Put beets and eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and eggs. Store in refrigerator for 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Picked Beets And Purple Eggs For Easter Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pasta Bake - Gluten Free Pasta - Cake Mix Desserts - Peanut Butter Easter Egg Recipe - Tuna Casserole - Garlic Broccoli Recipe - Herman Starter - Apricot Foldovers - Delicious Recipes - Bisquik Sausage Balls - Baked Ziti - Powder Sugar Icing - Teriyaki Chicken Wings - Delicious Recipes - Pan Fry Scallop Recipe - Simple Corn Casserole Recipes - Spinich Dip - Classic Italian Wedding Soup Recipe - Chocolate Reindeer Pretzels - Chicken Dip - Beef And Bean Enchiladas - Angel Bisquits - Easy Lamb Chops - How Do You Cook London Broil -
Pasta Bake - Gluten Free Pasta - Cake Mix Desserts - Peanut Butter Easter Egg Recipe - Tuna Casserole - Garlic Broccoli Recipe - Herman Starter - Apricot Foldovers - Delicious Recipes - Bisquik Sausage Balls - Baked Ziti - Powder Sugar Icing - Teriyaki Chicken Wings - Delicious Recipes - Pan Fry Scallop Recipe - Simple Corn Casserole Recipes - Spinich Dip - Classic Italian Wedding Soup Recipe - Chocolate Reindeer Pretzels - Chicken Dip - Beef And Bean Enchiladas - Angel Bisquits - Easy Lamb Chops - How Do You Cook London Broil -
jones2888 1 year, 9 months ago said:
Mmmmm I've always wanted to know how to make these! Thanks for the posting!
pudgy47 1 year, 9 months ago said:
I love making these eggs, If you like a little heat add a dried pepper. Have a Blessed Easter.
noir 1 year, 9 months ago said:
Great recipe! Happy Easter to you!
possumqueen 11 months ago said:
One of my favorite recipes! I've never tried throwing in a cinnamon stick - gotta give it a try.