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Home Coconut Soup With Bean Sprouts

Picked Beets and Purple eggs for Easter Recipe

Ingredients

How to make it

  • Directions:
  • Put beets and eggs in large glass jar. Combine remaining ingredients in a saucepan and heat. Pour the brine over beets and eggs. Store in refrigerator for 1 or 2 days before eating. The eggs will keep 1 week and the beets for 2 weeks.

Reviews & Comments 4

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  • possumqueen 16 years ago
    One of my favorite recipes! I've never tried throwing in a cinnamon stick - gotta give it a try.
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    " It was excellent "
    noir ate it and said...
    Great recipe! Happy Easter to you!
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    " It was excellent "
    pudgy47 ate it and said...
    I love making these eggs, If you like a little heat add a dried pepper. Have a Blessed Easter.
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  • jones2888 17 years ago
    mmmmm I've always wanted to know how to make these! Thanks for the posting!
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The Cook

chef2 Las Vegas, NV

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