Nettys Roasted Ratatouille Vegetables
From netty_angel 16 years ago
- 15 minutes to make
- Serves 8
This is my take on Ratatouille. I do hope you enjoy it:)
Ingredients
- 1 package fresh mushrooms quartered (optional) shopping list
- 1 large pablano pepper or red bell pepper, seeded and cut lengthwise into 1 inch stripes and then cut in half. shopping list
- 1 med. onion sliced shopping list
- 1 med. eggplant, sliced into ½ inch pieces and then quartered. shopping list
- 1 zucchini, sliced ½ inch thick shopping list
- 1 yellow zucchini/yellow crookneck squash, sliced ½ inch thick shopping list
- 4 plum tomatoes, seeded and quartered lengthwise shopping list
- 6 cloves of garlic chopped (you can use more if you like) and add a dash or two of garlic powder. shopping list
- Extra virgen olive oil (evoo), to coat shopping list
- 4 pinches ground rosemary shopping list
- salt and ground pepper to taste shopping list
How to make it
- Preheat oven to 500 degrees
- Working on a cookie sheet, combine vegetables and garlic. Drizzle liberally with evoo and season with rosemary, garlic powder, salt and pepper. Toss to coat veggies evenly Roast until just tender, 15 min. Transfer to a serving platter and enjoy!
The Rating
Reviewed by 5 people-
This sounds so fresh and healthy. I'll be making this one soon!
April 2, 2008: Hey netty, I made this over the weekend, using fresh rosemary, and it turned out terrific!...well, at first it didn't. I didn't have a cookie sheet, so I split ...more
misslizzi
in Philadelphia loved it
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Sooo delicious! I used 2 zucchinis and about 10 cloves garlic, and instead of rosemary I added a touch of dried basil and oregano after the roasting. I followed lizzi's note of using a metal pan not my pyrex... wonderfully caramelized!
jo_jo_ba
in Oshawa loved it
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Me again! Still can't stop making this stuff! Hope my photo does justice to your recipe!
misslizzi
in Philadelphia loved it
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