Recipe
Cauliflower Curry Recipe
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Skoch / All my dishes 1 year, 8 months ago
Easy, vegetarian curry with tow superfoods: Spinach and cauliflower. Brimming with health and great taste.
Prep:10m Cook:20m Servings:4
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 Skoch |
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Fans
Ingredients
- 2 onions, finely chopped
- A little oil
- 1-2 ts grated fresh ginger
- 1 tbs curry paste (I used red Thai curry, but anything goes)
- 1 400g tin of coconut milk
- 1 400g tin of chopped tomatoes
- 1 head of cauliflower, broken into bite sized pieces
- 2 potatoes, peeled and cut into chunks
- Juice of 1 lemon
- 200 g fresh spinach
Directions
- In a large pot, fry the onion in a little oil over medium heat until it softens
- Add the ginger and curry past and fry for 2 more minutes
- Add the potatoes, cauliflower, tomatoes and coconut milk and cook under a lid for 20 min or until the potatoes are cooked
- Remove from the heat, add spinach and lemon juice, stir, replace the lid and wait for 2 min
- Serve with basmati rice and naan bread
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Average score: 4.8 / 5
No. of ratings: 4
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chihuahua 1 year, 8 months ago said:
Sounds very good.
virtualsteve 1 year, 7 months ago said:
This is quite brilliant. Recipe needs some alteration because it refers to curry paste in the directions but nothing in the ingredients. (I made my own paste up and it worked fine) :)
skoch 1 year, 7 months ago said:
Thanks for letting me know I omitted the curry past from the ingredients list. Fixed it now :)
leonora5 1 year, 7 months ago said:
This is crazy super wonderful!
aluminum_chef 12 months ago said:
This is a fantastic recipe and perfect to add in some chickpeas or lentils and make a meal of it! Thank you for sharing!! :)
olivia63 10 months, 1 week ago said:
Perfect!
I love anything with curry!
YUM!
valinkenmore 6 months, 1 week ago said:
This sounds so great. Thanks for the wondereful post! Here's 5 to you!