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Loaded Baked Potato Salad Recipe


Loaded Baked Potato Salad Recipe
This potato salad tastes just like a loaded baked potato. Great for potlucks! Not just your ordinary potato salad.

Pleasantval

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Ingredients
  • 8-10 medium-sized baking potatoes
  • 2 tbls white wine vinegar
  • 1 tbls Dijon mustard
  • 1 cup sour cream
  • 1/4 C. Mayonnaise
  • 1 cup of grated cheddar cheese
  • 3/4 cup crisp-cooked bacon, crumbled
  • 1/2 cup thinly sliced green onions (don't forget to use the tops!)
  • 1 1/2 tsp salt
  • 1 tsp pepper

Directions
  1. Bake potatoes with skins on at 425ยบ for approximately one hour (or until potatoes can be easily pierced with a fork).
  2. Cool completely.
  3. Leaving the skins on, cut potatoes into bite-size chunks.
  4. Set aside.
  5. In a very large mixing bowl, combine all other ingredients stir until well blended.
  6. Add potatoes and toss until all pieces are well coated (more sour cream may be added to moisten if necessary).
  7. Cover tightly and chill for at least 2 hours in the fridge.
  8. Serve cold but take out of the refrigerator about 15 minutes before it will be eaten.

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Comments


You get my 5 on this one! Sounds great!


This sound like an excellent recipe! I love it! Thank you for sharing it. I am definitely going to make this!


Great recipe! Sounds really good!
jett


Best potato thingy I've come across! Thanks.


Wonderful recipe!


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