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How to make it

  • Bake potatoes with skins on at 425ยบ for approximately one hour (or until potatoes can be easily pierced with a fork).
  • Cool completely.
  • Leaving the skins on, cut potatoes into bite-size chunks.
  • Set aside.
  • In a very large mixing bowl, combine all other ingredients stir until well blended.
  • Add potatoes and toss until all pieces are well coated (more sour cream may be added to moisten if necessary).
  • Cover tightly and chill for at least 2 hours in the fridge.
  • Serve cold but take out of the refrigerator about 15 minutes before it will be eaten.

Reviews & Comments 5

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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
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  • leonora5 9 years ago
    Best potato thingy I've come across! Thanks.
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    " It was excellent "
    jett2whit ate it and said...
    great recipe! Sounds really good!
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    " It was excellent "
    annieamie ate it and said...
    This sound like an excellent recipe! I love it! Thank you for sharing it. I am definitely going to make this!
    Was this review helpful? Yes Flag
  • petunia97 9 years ago
    You get my 5 on this one! Sounds great!
    Was this review helpful? Yes Flag

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