Recipe
Martha Washington Balls Recipe
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Zena824 / All my dishes 1 year ago
This candy recipe is usually made around Thanksgiving and Christmas during the holidays season in the south...
Prep:20m Cook:5m Servings:20
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 Zena824 |
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Fans
Ingredients
- 2 cups coconut
- 2 cups chopped pecans
- 1 can condensed milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 60z package chocolate chips
- 1/2 bar parafin
Directions
- Mix all ingredients together... Let chill for about an hour
- Then roll mixture into balls about the size of between nickels and quarters... not to small but not too big...rechill
- Dipping sauce:
- Melt chocolate chips and parafin in double boiler..
- Dip each round ball into chocolate and set on wax paper to harden.
- Take a toothpick and stick in balls to dip.. this makes it easier
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arksunshine 1 year ago said:
My grandmother Polly would make these every Christmas. I love them!
tnacndn 1 year ago said:
I have never made these but my sister does every holiday. They are great!!!
~Gem~
hottamale 1 year ago said:
These sounds really, REALLY good! I'm going to definately try them this Christmas. Thanks for posting.
sweetwords 11 months ago said:
I had a recipe for this, but it was wreong! It tasted pretty good anyway, considering the ingredients. I'll try yours and see if we like it better.
tnacndn 6 months, 2 weeks ago said:
My sister makes this, it is wonderful!!!
Gem