Ingredients

How to make it

  • Mix all ingredients together... Let chill for about an hour
  • Then roll mixture into balls about the size of between nickels and quarters... not to small but not too big...rechill
  • Dipping sauce:
  • Melt chocolate chips and parafin in double boiler..
  • Dip each round ball into chocolate and set on wax paper to harden.
  • Take a toothpick and stick in balls to dip.. this makes it easier

Reviews & Comments 7

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  • Shetuck 3 years ago
    Beware. You may eat yourself silly on these things.
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    " It was excellent "
    dmajor ate it and said...
    yummy! This sounds so good. I will have to try this during Christmas this year!
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    " It was excellent "
    tnacndn ate it and said...
    My sister makes this, it is wonderful!!!
    Gem
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    " It was excellent "
    sweetwords ate it and said...
    I had a recipe for this, but it was wreong! It tasted pretty good anyway, considering the ingredients. I'll try yours and see if we like it better.
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  • hottamale 7 years ago
    These sounds really, REALLY good! I'm going to definately try them this Christmas. Thanks for posting.
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    " It was excellent "
    tnacndn ate it and said...
    I have never made these but my sister does every holiday. They are great!!!
    ~Gem~
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    " It was excellent "
    arksunshine ate it and said...
    My grandmother Polly would make these every Christmas. I love them!
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