Martha Washington Balls
From zena824 18 years ago
- 5 minutes to make
- Serves 20
This candy recipe is usually made around Thanksgiving and Christmas during the holidays season in the south...
Ingredients
- 2 cups coconut shopping list
- 2 cups chopped pecans shopping list
- 1 can condensed milk shopping list
- 2 1/2 cups powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 60z package chocolate chips shopping list
- 1/2 bar parafin shopping list
How to make it
- Mix all ingredients together... Let chill for about an hour
- Then roll mixture into balls about the size of between nickels and quarters... not to small but not too big...rechill
- Dipping sauce:
- Melt chocolate chips and parafin in double boiler..
- Dip each round ball into chocolate and set on wax paper to harden.
- Take a toothpick and stick in balls to dip.. this makes it easier
The Rating
Reviewed by 6 people-
My grandmother Polly would make these every Christmas. I love them!
arksunshine
in Carlisle loved it
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I have never made these but my sister does every holiday. They are great!!!
~Gem~
tnacndn
in Jasper loved it
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I had a recipe for this, but it was wreong! It tasted pretty good anyway, considering the ingredients. I'll try yours and see if we like it better.
sweetwords
in Raleigh loved it
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