Skyscraper Pumpkin Biscuits
From jo_jo_ba 17 years ago
- 15 minutes to make
- Serves 12
These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder!
Ingredients
- 1 cup flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/2 cup quick (not instant) oatmeal shopping list
- 1 1/2 tbsp baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 tsp cornstarch shopping list
- 1 tablespoon grated fresh ginger shopping list
- 1 cup canned pumpkin puree shopping list
- 3/4 cup skim milk shopping list
How to make it
- Preheat oven to 425F, lightly grease 1-2 baking sheets.
- In a large bowl, whisk together dry ingredients including ginger.
- Add pumpkin and using your fingers work it into the flour until fairly incorporated.
- Pour in milk and combine to form a soft dough.
- Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
- Cut out circles and place on prepared sheets fairly close together.
- Bake 12-15 minutes. Remove from sheets and cool on wire rack.
The Rating
Reviewed by 3 people-
Not a "match" per se, but actually, I'm gong to give these a try. I love anything Pumpkin!
rdh14
in Niles loved it
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I am gonna make these but I will add grated cheese (me so bad,sullying your recipe like that *wink*)I always was a sucker for a biscuit, the higher the better LOL
danadooley
in Singapore loved it
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You got my 5 sounds so good, thanks for a good post
Do you think Jeff is going to win next week?????
Queen
silverqueen
in Albany loved it
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