Recipe
Skyscraper Pumpkin Biscuits Recipe
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Jo_jo_ba / All my dishes 3 months, 2 weeks ago
These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder!
Prep:15m Cook:15m Servings:12
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup quick (not instant) oatmeal
- 1 1/2 tbsp baking powder
- 1/2 teaspoon salt
- 1 tsp cornstarch
- 1 tablespoon grated fresh ginger
- 1 cup canned pumpkin puree
- 3/4 cup skim milk
Directions
- Preheat oven to 425F, lightly grease 1-2 baking sheets.
- In a large bowl, whisk together dry ingredients including ginger.
- Add pumpkin and using your fingers work it into the flour until fairly incorporated.
- Pour in milk and combine to form a soft dough.
- Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
- Cut out circles and place on prepared sheets fairly close together.
- Bake 12-15 minutes. Remove from sheets and cool on wire rack.
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jo_jo_ba 3 months, 2 weeks ago said:
***For vegan: use soy milk
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silverqueen 3 months, 2 weeks ago said:
You got my 5 sounds so good, thanks for a good post
Do you think Jeff is going to win next week?????
Queen
jo_jo_ba 3 months, 2 weeks ago said:
Amount Per Serving
Calories: 79.0
Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 90.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g
danadooley 3 months, 2 weeks ago said:
I am gonna make these but I will add grated cheese (me so bad,sullying your recipe like that *wink*)I always was a sucker for a biscuit, the higher the better LOL
rdh14 3 months, 2 weeks ago said:
Not a "match" per se, but actually, I'm gong to give these a try. I love anything Pumpkin!
jett2whit 3 months, 2 weeks ago said:
Wow, these sound great...I wonder if sweet potatoes could also be used? Yum!!
Jett
jo_jo_ba 3 months, 2 weeks ago said:
Sweet potatoes would absolutely work, but if you can bake rather than boil them since you need them to be pretty dry to avoid a gloppy mess!