How to make it

  • Preheat oven to 425F, lightly grease 1-2 baking sheets.
  • In a large bowl, whisk together dry ingredients including ginger.
  • Add pumpkin and using your fingers work it into the flour until fairly incorporated.
  • Pour in milk and combine to form a soft dough.
  • Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
  • Cut out circles and place on prepared sheets fairly close together.
  • Bake 12-15 minutes. Remove from sheets and cool on wire rack.

Reviews & Comments 6

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  • jo_jo_ba 11 years ago
    Sweet potatoes would absolutely work, but if you can bake rather than boil them since you need them to be pretty dry to avoid a gloppy mess!
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  • jett2whit 11 years ago
    Wow, these sound great...I wonder if sweet potatoes could also be used? Yum!!
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    " It was excellent "
    rdh14 ate it and said...
    Not a "match" per se, but actually, I'm gong to give these a try. I love anything Pumpkin!
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    " It was excellent "
    danadooley ate it and said...
    I am gonna make these but I will add grated cheese (me so bad,sullying your recipe like that *wink*)I always was a sucker for a biscuit, the higher the better LOL
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 79.0
    Total Fat: 0.4 g
    Cholesterol: 0.3 mg
    Sodium: 90.5 mg
    Total Carbs: 16.0 g
    Dietary Fiber: 1.5 g
    Protein: 3.0 g
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    " It was excellent "
    silverqueen ate it and said...
    You got my 5 sounds so good, thanks for a good post

    Do you think Jeff is going to win next week?????

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