Recipe

Warm German Potato Salad Recipe


Warm German Potato Salad Recipe
Awesome authentic German Potato Salad. My mom submitted it to the Chicago Tribune for a contest and won first prize! This is her mom's recipe, with a tangy, smoky flavor that is not too sweet . Best served warm.

Rdh14

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Ingredients
  • 6 - 7 medium red potatoes boiled with skin on
  • 1/3 cup cider vinegar
  • water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 ts. pepper
  • 1 egg, slightly beaten
  • 1/2 lb. bacon
  • 1/2 cup chopped onion
  • fresh parsley

Directions
  1. Prep time includes boiling potatoes til fork tender.
  2. In small bowl, mix cider vinegar with enough water to make 1/2 cup, add sugar, salt, pepper and egg.
  3. Dice bacon and fry crisp.
  4. Remove bacon and let drippings partially cool.
  5. Add cider vinegar mixture. Stir well.
  6. Add chopped onions and saute. Remove from heat.
  7. Peel potatoes and slice. Add to pan, toss with chopped parsley and fried bacon. Warm through.
  8. Taste. Add more salt and pepper if needed.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Salads
Comments


This is the way I make it, so I know it's fantastic!!
Got my 5 for sure!
hugssssssss


This is a much simpler recipe than mine, I love it!


A classic and one of my favorite potato salads, hands down. Thank you so much!


I love German Potato Salad. This recipe sound simple and perfect. Thank you for posting it.


Have never tried a warm potato salad, but that's about to change. Easy and uncomplicated, just my style. Thanks!
Betty


I forgot how much I love German Potato Salad. Thanks


Great salad recipe{love german food thanks


This Is A Great Recipe...Love It!


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