Warm German Potato Salad
From rdh14 16 years ago
- 15 minutes to make
- Serves 6
Awesome authentic German Potato Salad. My mom submitted it to the Chicago Tribune for a contest and won first prize! This is her mom's recipe, with a tangy, smoky flavor that is not too sweet . Best served warm.
Ingredients
- 6 - 7 medium red potatoes boiled with skin on shopping list
- 1/3 cup cider vinegar shopping list
- water shopping list
- 1 tsp. sugar shopping list
- 1 tsp. salt shopping list
- 1/4 ts. pepper shopping list
- 1 egg, slightly beaten shopping list
- 1/2 lb. bacon shopping list
- 1/2 cup chopped onion shopping list
- fresh parsley shopping list
How to make it
- Prep time includes boiling potatoes til fork tender.
- In small bowl, mix cider vinegar with enough water to make 1/2 cup, add sugar, salt, pepper and egg.
- Dice bacon and fry crisp.
- Remove bacon and let drippings partially cool.
- Add cider vinegar mixture. Stir well.
- Add chopped onions and saute. Remove from heat.
- Peel potatoes and slice. Add to pan, toss with chopped parsley and fried bacon. Warm through.
- Taste. Add more salt and pepper if needed.
People Who Like This Dish 10
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The Rating
Reviewed by 5 people-
This is the way I make it, so I know it's fantastic!!
Got my 5 for sure!
hugssssssss
shirleyoma
in Cove loved it
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A classic and one of my favorite potato salads, hands down. Thank you so much!
lunasea
in Orlando loved it
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I love German Potato Salad. This recipe sound simple and perfect. Thank you for posting it.
chihuahua
in Sonoma County loved it
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