Ingredients
- orzo pasta Salad with Tomato, cucumber, red onions and feta Ingredients shopping list
- 1 lb orzo pasta shopping list
- 1 sm English cucumber; peeled, shopping list
- 1/4 c olive oil shopping list
- 1/2 c Coarsely chopped fresh dill (or more, to taste) shopping list
- 1 cup champagne vinegar shopping list
- 1/2 c rice wine vinegar shopping list
- 1 sm Red onion; minced shopping list
- 1/2 lb Feta cheese; crumbled (FRENCH FETA is creamier and works best) shopping list
- 1 lg clove garlic; minced shopping list
- salt and pepper shopping list
- 1 pt Yellow cherry tomatoes shopping list
How to make it
- Instructions for Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta
- Boil orzo until just tender, about 8 minutes.
- Drain and transfer to a bowl.
- Add vinegar immediately and let cool a bit.
- Add oil, onion, dill and garlic and stir well.
- When pasta is cooled to room temp, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently.
- Chill for several hours to allow flavors to meld.
The Rating
Reviewed by 5 people-
I tried this today and it the flavors are blending in the fridge as we speak. I tasted it after I mixed it all up and it was amazing! The only thing I changed was the amount of vinegar. The ratio of 1/4 cup oil to 1/2 cup vinegar seemed too acidic to...more
recipesrule
in Winnipeg loved it
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Hi Rdh,
Thank you for your generous comments. I love orzo and the flavors of this recipe sound right up my alley. I am sending this to my sis as she loves new and different pasta salads... Thanks again. Jim
jimrug1
in Peoria loved it
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Sounds delicious.
chihuahua
in Sonoma County loved it
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Reviews & Comments 5
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