How to make it

  • Pre heat the oven 175 degrees .
  • Grease a 9 inch pan .
  • Melt 50 g white chocolate in 1/2 C milk . Cool .
  • Cream 1 C butter and sugar until fluffy .
  • Beat the egg yolks in .
  • Add the flour with fresh milk in 3 portions .
  • Fold in the beaten egg whites .
  • Bake . cool completely .
  • Divide into 3 pieces
  • Frosting
  • Bring to boil , 1/2 C sugar , 1/2 C butter , milk . Boil 1 min .
  • Add the 200g chocolate .
  • Once it melts , beat until spreading consistency .
  • Frost the 3 layers , top and sides .
  • Chill .
  • For the flowers
  • Heat the gelatine with abit of water . Mix until dissolve .
  • Add the corn syrup or honey
  • Take the Icing sugar and make a well in the cnter and add the gelatine in circular motion until it gets thick .
  • Use hand to roll into dough with olive oil .
  • Separate into different balls and add different colours
  • Make desire shapes .
  • Keep it at room temp for 30 mins before serving .
Egg Whites   Close
Frosting 2nd Layer   Close
Chill   Close

Reviews & Comments 6

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  • cholena 10 years ago
    Unlike other cream cakes , this cake's texture is moist and
    as for the taste , the frosting won't overpower the taste of the cake . It just blends right !
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  • kendi25 10 years ago
    I just want to know, what was the texture and taste like Cholena?
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    " It was excellent "
    jimmytan ate it and said...
    Beautiful cake like I see in the shop
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  • ruskingirl 10 years ago
    Beautiful cake!!
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  • auntybea 10 years ago
    Your cake is so beautiful! And I LOVE white chocolate. I think I wii try it with some coconut sprinkled overtop! Thanks for this!
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