Peach Blueberry Custard Pie
From notyourmomma 16 years ago
- 50 minutes to make
- Serves 8
From Braxton Tree Farm, Easy Peach Blueberry Custard Pie; found in momma's recipe box. Her additions to the original recipe were the nutmeg and cinnamon lemon zest mix.
Ingredients
- 2 large ripe peaches, sliced shopping list
- 1/2 cup of washed blueberries shopping list
- 1 unbaked pie shell shopping list
- 2 eggs shopping list
- 1 cup of sugar shopping list
- 2 Tablespoons of butter melted shopping list
- 2 Tablespoons of flour shopping list
- 1/2 cup of milk shopping list
- 1/4 tsp of cinnamon shopping list
- 1/8 tsp of nutmeg shopping list
- 1/2 tsp of grated lemon rind (zest only no white part) shopping list
How to make it
- Place peaches in pie shell in a pretty circular pattern.
- Sprinkle the blueberries over the top randomly.
- Beat eggs well, add sugar, flour, butter, cinnamon, nutmeg and lemon.
- Pour over peaches and blueberries.
- Bake 400 degrees for 15 minutes and then bake at 325 for 35 minutes more.
The Rating
Reviewed by 3 people-
An out of this world combination!! The spices are a great addition too.Thanks for making it looking so easy my friend.
ahmed1
in Cairo loved it
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This sounds delightful, hunny bunny. I love the fruits and custard....yes I do. Thanks so much - you are making me hungry this morning! ;)
lunasea
in Orlando loved it
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this looks great!
magali777
in Mexico loved it
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