Ingredients

How to make it

  • Place peaches in pie shell in a pretty circular pattern.
  • Sprinkle the blueberries over the top randomly.
  • Beat eggs well, add sugar, flour, butter, cinnamon, nutmeg and lemon.
  • Pour over peaches and blueberries.
  • Bake 400 degrees for 15 minutes and then bake at 325 for 35 minutes more.

Reviews & Comments 10

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  • sparow64 3 years ago
    awesome!! thank you!
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    " It was excellent "
    magali777 ate it and said...
    this looks great!
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  • notyourmomma 6 years ago
    Made two for Easter and they were more popular than the cream cheese pasty pan. (shhh, used canned peaches) The cinnamon and lemon made the difference.
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    " It was excellent "
    lunasea ate it and said...
    This sounds delightful, hunny bunny. I love the fruits and custard....yes I do. Thanks so much - you are making me hungry this morning! ;)
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  • gardener61 6 years ago
    Sounds like a great one for a nice summer day picnic! Thanks!
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  • borinda 6 years ago
    This sounds perfect and your mother knew just the right embellishments, too.
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    " It was excellent "
    ahmed1 ate it and said...
    An out of this world combination!! The spices are a great addition too.Thanks for making it looking so easy my friend.
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  • kismet 6 years ago
    Good Morning, Nice fresh sounding dish. Thank-you
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  • zanna 6 years ago
    Thanks,You make me think of spring at least.Dont seem like it outside with the cold and SNOW.LOL Have a great Easter.
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  • jett2whit 6 years ago
    Yum! Blueberries will be ripe before we know it! I just posted a blueberry recipe too! Jett
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