Recipe
Peach Blueberry Custard Pie Recipe
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Notyourmomma / All my dishes 5 months, 2 weeks ago
From Braxton Tree Farm, Easy Peach Blueberry Custard Pie; found in momma's recipe box. Her additions to the original recipe were the nutmeg and cinnamon lemon zest mix.
Prep:10m Cook:50m Servings:8
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 Notyourmomm |
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Ingredients
- 2 large ripe peaches, sliced
- 1/2 cup of washed blueberries
- 1 unbaked pie shell
- 2 eggs
- 1 cup of sugar
- 2 Tablespoons of butter melted
- 2 Tablespoons of Flour
- 1/2 cup of milk
- 1/4 tsp of cinnamon
- 1/8 tsp of nutmeg
- 1/2 tsp of grated lemon rind (zest only no white part)
Directions
- Place peaches in pie shell in a pretty circular pattern.
- Sprinkle the blueberries over the top randomly.
- Beat eggs well, add sugar, flour, butter, cinnamon, nutmeg and lemon.
- Pour over peaches and blueberries.
- Bake 400 degrees for 15 minutes and then bake at 325 for 35 minutes more.
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jett2whit 5 months, 2 weeks ago said:
Yum! Blueberries will be ripe before we know it! I just posted a blueberry recipe too! Jett
zanna 5 months, 2 weeks ago said:
Thanks,You make me think of spring at least.Dont seem like it outside with the cold and SNOW.LOL Have a great Easter.
kismet 5 months, 2 weeks ago said:
Good Morning, Nice fresh sounding dish. Thank-you
ahmed1 5 months, 2 weeks ago said:
An out of this world combination!! The spices are a great addition too.Thanks for making it looking so easy my friend.
borinda 5 months, 2 weeks ago said:
This sounds perfect and your mother knew just the right embellishments, too.
gardener61 5 months, 2 weeks ago said:
Sounds like a great one for a nice summer day picnic! Thanks!
lunasea 5 months, 2 weeks ago said:
This sounds delightful, hunny bunny. I love the fruits and custard....yes I do. Thanks so much - you are making me hungry this morning! ;)
notyourmomma 5 months, 2 weeks ago said:
Made two for Easter and they were more popular than the cream cheese pasty pan. (shhh, used canned peaches) The cinnamon and lemon made the difference.
magali777 1 month, 2 weeks ago said:
This looks great!