Ingredients

How to make it

  • Preheat oven to 425 degrees F
  • Line muffin tins with paper liners.
  • Cream margarine with sugar.
  • Add egg and beat well.
  • IF MIXTURE SEEMS TOO DRY, OR YOU HAVE EXTRA BANANAS, ADD ANOTHER EGG.
  • Add cereal, pineapple with juice, bananas, biscuit mix & cinnamon.
  • Stir until just blended.
  • Mixture will be lumpy.
  • Stir in chocolate chips(if desired)
  • Fill muffin cups 2/3 full of batter;
  • Bake 15 - 20 minutes, or until tops are light brown & toothpick comes out clean.
  • CAREFUL! BOTTOMS WILL BURN IF YOU LET TOP GET TOO BROWN!!
  • Make 18 - 20 regular or 12 large muffins
  • ***************************************************************************
  • Live this day.... as if it were your last.
  • ***************************************************************************

Reviews & Comments 7

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  • bluewaterandsand 6 years ago
    Sounds very good!
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  • danadooley 6 years ago
    Banana muffins? Hard to say no. Great recipe, thanks for sharing.
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  • lunasea 6 years ago
    Wowsers...look at all the goodness in these! I am bookmarking this, Jett - can't wait to try them. Thanks so much, hon! Great post...
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    " It was excellent "
    gardener61 ate it and said...
    Another of my favorite combinations! Thanks Jett!
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  • seh0625 6 years ago
    This sounds wonderful. I wish I had one right now.
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    " It was excellent "
    ahmed1 ate it and said...
    Another great post Jett!!
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  • kismet 6 years ago
    Just may be!! This one really sounds wonderful,Jett
    Have you colored Easter Eggs yet!!
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