Recipe

Whiskey Pepper Steak Dated 1962 Recipe

	Chefmeow / All my dishes 1 year, 12 months ago WHISKEY PEPPER STEAK DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zormes Estate in Lancaster, Texas in 2001. Tried and true. This is an incredible recipe, loaded with flavor. Prep:10m Cook:15m Servings:2	Chefmeow
	main beef steak pepper onion whiskey garlic peppery

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Ingredients

Sauce:

1 tablespoon butter

2 tablespoons chopped white onion

2 cups beef stock or canned beef broth

1/4 teaspoon cracked black pepper

1 clove garlic pressed

2 tablespoons whiskey

1 green onion chopped

1 teaspoon cornstarch

1 tablespoon water

Pepper Steak:

16 ounce sirloin steak cut into two portions

2 teaspoons cracked black pepper

2 tablespoons butter

Salt

Directions

In a saucepan or deep skillet make the whiskey pepper sauce by sautéing the white onions in the butter over high heat for 3 minutes.

Add 1 cup of the beef stock to the onions.

Add the cracked black pepper and garlic at this point as well.

Continue to simmer over medium high heat until the sauce has reduced by about half.

Add the whiskey, green onion and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.

Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.

Melt 2 tablespoons of butter in a large skillet over medium high heat.

Drop steaks into melted butter and sear each side of steaks for 2 minutes.

When barbeque is good and hot grill steaks 5 minutes per side.

Salt steaks lightly as they grill.

When steaks are just about done combine cornstarch with water in a small bowl.

Stir just until the cornstarch dissolves.

Remove the whiskey sauce from the heat and add the cornstarch to it.

Put sauce back on heat and continue to cook on low until the sauce is thickened.

Serve the steak doused with whiskey pepper sauce.

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Comments

sparow64 1 year, 12 months ago said:
This sounds great!! On the short list of things to try!

vickycummins 1 year, 12 months ago said:
Oh yum, I love these old recipes. I can't wait to try this.

jasmilez 1 year, 12 months ago said:
Sounds great. Does it matter what kind of Whiskey you use? I wonder would Tequilla work?

bluewaterandsand 1 year, 12 months ago said:
Sounds yummy. I will try this.

wynnebaer 1 year, 12 months ago said:
Bookmarked for sure...:)

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