How to make it

  • In a saucepan or deep skillet make the whiskey pepper sauce by sautéing the white onions in the butter over high heat for 3 minutes.
  • Add 1 cup of the beef stock to the onions.
  • Add the cracked black pepper and garlic at this point as well.
  • Continue to simmer over medium high heat until the sauce has reduced by about half.
  • Add the whiskey, green onion and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
  • Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
  • Melt 2 tablespoons of butter in a large skillet over medium high heat.
  • Drop steaks into melted butter and sear each side of steaks for 2 minutes.
  • When barbeque is good and hot grill steaks 5 minutes per side.
  • Salt steaks lightly as they grill.
  • When steaks are just about done combine cornstarch with water in a small bowl.
  • Stir just until the cornstarch dissolves.
  • Remove the whiskey sauce from the heat and add the cornstarch to it.
  • Put sauce back on heat and continue to cook on low until the sauce is thickened.
  • Serve the steak doused with whiskey pepper sauce.

Reviews & Comments 5

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  • wynnebaer 10 years ago
    Bookmarked for sure...:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds yummy. I will try this.
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    " It was excellent "
    jasmilez ate it and said...
    Sounds great. Does it matter what kind of Whiskey you use? I wonder would Tequilla work?
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  • vickycummins 10 years ago
    Oh yum, I love these old recipes. I can't wait to try this.
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  • sparow64 10 years ago
    This sounds great!! On the short list of things to try!
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