Recipe

Sukiyaki Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 8 months ago Sukiyaki is one of the most popular one-pot food in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with vegetables, mushrooms, and more. Prep:15m Cook:10m Servings:4	Berry
	japanese sukiyaki beef mushroms vegetables tofu soy sauce

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tazoncaffe

elgab89

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Ingredients

1/2 lb. pork, cut in thin and small pieces

4 carrots diced qual amount of celery, diced

1/4 chinese cabage heat

1cup bean sprouts ( or Bamboo shorts )

1/2 cupo of mushroms

1 yaki-dofu (grilled tofu)

1/2 cup soy sauce

2 tbsp. brown sugar

1 onion, sliced

Directions

Fry meal and onion

Boil carrots and celery together. When almost done, add to meat and onion.

Add 1/4 to 1/2 up of soy sauce , depending on taste, and add brown sugar

Just before ready to serve, add the bean sprouts, chinese cabbage, tofu and mushroms and cook until tender, about 5 minutes. Serve on boilded rice.

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Comments

jett2whit 1 year, 8 months ago said:
Wow! I really never knew what it was until now....sounds good!
Jett

danadooley 1 year, 8 months ago said:
Hmmm, looks like you've been busy preparing a sampling menu for me *wink wink* you know where all my buttons are, don't you, you little vixen! Well this is another one I love - haven't had it in a while and you are really making me crave it now.

jimrug1 1 year, 2 months ago said:
This is such a good recipe, I can't believe I missed it before... Beautiful photo too... High five.. Jim

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