Sukiyaki
From berry 16 years ago
- 10 minutes to make
- Serves 4
Sukiyaki is one of the most popular one-pot food in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with vegetables, mushrooms, and more.
Ingredients
- 1/2 lb. pork, cut in thin and small pieces shopping list
- 4 carrots diced qual amount of celery, diced shopping list
- 1/4 chinese cabage heat shopping list
- 1cup bean sprouts ( or Bamboo shorts ) shopping list
- 1/2 cupo of mushroms shopping list
- 1 yaki-dofu (grilled tofu) shopping list
- 1/2 cup soy sauce shopping list
- 2 tbsp. brown sugar shopping list
- 1 onion, sliced shopping list
How to make it
- Fry meal and onion
- Boil carrots and celery together. When almost done, add to meat and onion.
- Add 1/4 to 1/2 up of soy sauce , depending on taste, and add brown sugar
- Just before ready to serve, add the bean sprouts, chinese cabbage, tofu and mushroms and cook until tender, about 5 minutes. Serve on boilded rice.
The Rating
Reviewed by 5 people-
Hmmm, looks like you've been busy preparing a sampling menu for me *wink wink* you know where all my buttons are, don't you, you little vixen! Well this is another one I love - haven't had it in a while and you are really making me crave it now.
danadooley
in Singapore loved it
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This is such a good recipe, I can't believe I missed it before... Beautiful photo too... High five.. Jim
jimrug1
in Peoria loved it
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