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How to make it

  • Pre-heat oven to 400
  • Spread cheese over bottom of crust and top with chicken
  • sprinkle bacon over chicken
  • place asparagus spears in spoke pattern on top of bacon
  • In a small bowl mix eggs, chives, half&half, salt and pepper
  • pour over chicken mixture in pie crust
  • Bake for 40 to 45 minutes until golden and set in the middle.
  • Let stand 10 minutes and serve.

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    I LOVE quiche and I got quite the chuckle out of the name you gave your quiche! We have had such a weird Spring and we're still waiting for some warm weather. I'm going to give your recipe a try tonight and I know it will be enjoyed by everyone! Thanks for a great 5 fork winner!
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    " It was excellent "
    kitchen_fantasy ate it and said...
    it's a wonderfull dish, me too, i love my ready crust from the store lol. happy spring time
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds wonderful. I love quiche and I love the ingredient list. And I'm really good at buying crusts..hehe. Great post, Mare - thanks so much!
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    " It was excellent "
    sunny ate it and said...
    I can't make crust to save my soul so Buy One is just my speed!
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  • modmom50 9 years ago
    This does sound yummy and with asparagus in the stores finally again going to try this one soon. Thanks for the post.
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