How to make it

  • Heat the olive oil in a large saute pan over medium heat.
  • Add the shallots and cook for 3 minutes.
  • Increase the heat to high, add the wine, lemon juice, tarragon, sun-dried tomatoes and artichoke hearts, and simmer for 1 minute.
  • Season the salmon fillets with salt and pepper and add them to the pan with enough water to cover.
  • Bring the liquid to a boil and adjust the heat so mixture simmers.
  • Cook 12 to 15 minutes, until salmon is just cooked through. (Thinner fillets will take less time, while thicker ones will take a little longer.)

Reviews & Comments 5

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  • jimrug1 10 years ago
    This sounds like a very flavorful poaching liquid. I must try this one... Thanks.... jim
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    " It was excellent "
    danadooley ate it and said...
    Wow, this sounds like a restaurant dish and very delicious too. Just look at all those gorgeous ingredients. Really impressive and I'll bet it looks great on a plate. Great recipe, thanks for sharing.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I love Salmon!
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  • sparow64 10 years ago
    Love this one! Just discovered capers in the last year...LOVE them! Can''t wait to try.
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  • theiris 10 years ago
    Like the sound of this one! Thanks, Mare
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