Recipe

Creamy Potato Gratin Recipe


CREAMY POTATO GRATIN Recipe Magpieno6 / All my dishes
1 year, 7 months ago
GIVES A GREAT LIFT TO POTATOES
Prep:15m Cook:45m Servings:4

Magpieno6

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Ingredients
  • 2 LB. POTATOES, THINLY SLICED
  • SALT AND PEPPER
  • 1 TEASPOON GRATED NUTMEG
  • 1 CLOVE OF GARLIC, CRUSHED
  • 1/4 PINT OF SINGLE CREAM
  • 4 FLUID OZS. MILK
  • 3 OZ. OF GRUERE CHEESE, GRATED.

Directions
  1. PREHEAT OVEN
  2. COOK POTATOES IN BOILING WATER WITH SALT FOR 5 MINUTES, THEN DRAIN WELL.
  3. ARRANGE POTATOES IN LAYERS IN A GREASED SHALLOW OVENPROOF DISH, SPRINKLING EACH LAYER WITH SALT, PEPPER, NUTMEG AND GARLIC.
  4. MIX CREAM AND MILK TOGETHER AND POUR OVER POTATOES.
  5. SPRINKLE WITH CHEESE
  6. COVER WITH FOIL AND COOK FOR 30 MINUTES.
  7. REMOVE FOIL AND COOK FOR FURTHER 15 MINUTES UNIL POTATOES ARE TENDER AND CHEESE TOPPING HAS BROWNED.
  8. GRUYERE CHEESE IS THE BEST KIND FOR THIS DISH AS IT MELTS EASILY, BUT IF YOU PREFER YOU CAN USE ORDINARY CHEDDAR

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Comments

dottiet 1 year, 7 months ago said:
Ah, the nutmeg is a great spice addition. Thanks for post and you got my 5. Dottie T.

pudgy47 1 year, 7 months ago said:
This sounds good!! The Gruere would give this a wonderful taste.

sas 1 year, 3 months ago said:
This is absolutely delicious and you are so right about the Gruyere.


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