How to make it

  • Using a dutch oven, combine the ground chuck, sausage, onions and garlic.
  • Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.
  • Drain the pan drippings.
  • Stir in the chili powder, flour, sugar, oregano, salt and stir well.
  • cover pot and simmer for 30 minutes, stirring occasionally.
  • Add the tomatoes and beans ans simmer for another 30 minutes.
  • Preheat a indoor grill, butterfly hot dogs lengthwise, making sure not to cut all the way through.
  • Grill hot dogs until done about 5 minutes.
  • Place the buns on the grill to warm them.
  • Place hot dogs in the bun.
  • Put the hot dig on the plate with split side facing up.
  • Ladle chili over and top with cheese.

Reviews & Comments 5

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    " It was excellent "
    pudgy47 ate it and said...
    Now i call this a chili dog recipe!!!!AWESOME A(HIGH 5) for this one......Thanks
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Now,this chili dog will put many to shame.
    It sounds really good,and the time putting it together,will be worth the wonderful sounding taste. Thank-you for the posting
    Kind Regards
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  • ruskingirl 6 years ago
    Yummm!! Love chili dogs.
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  • bluewaterandsand 6 years ago
    Can not beat a good chili dog and this sounds great!
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  • rosemaryblue 6 years ago
    Just love Chili dogs, and this is a good, good one!! :)
    Was this review helpful? Yes Flag

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