Chili Dogs
From silverqueen 16 years ago
- 65 minutes to make
- Serves 4
I got this recipe from a friend when we lived in Texas it so very good and was looking for another recipe and came across this recipe. It is very good and zesty hot to say the least.
Ingredients
- 4 hot dogs shopping list
- 4 hot dog buns shopping list
- 1 cup grated sharp cheddar cheese shopping list
- FOR THE TEXAS STYLE CHILI: shopping list
- 3 lb. ground chuck shopping list
- 1 lb. hot bulk sausage shopping list
- 3 onions, chopped shopping list
- 4 cloves garlic, crushed shopping list
- 1/4 cup chili powder shopping list
- 2 Tbsp. all purpose flour shopping list
- 1 Tbsp. sugar shopping list
- 1 Tbsp. dried oregano shopping list
- 1 tsp. salt shopping list
- 2 (28-oz.) cans whole tomatoes, chopped shopping list
- 3 (16-oz.) cans dark red kidney beans shopping list
How to make it
- Using a dutch oven, combine the ground chuck, sausage, onions and garlic.
- Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.
- Drain the pan drippings.
- Stir in the chili powder, flour, sugar, oregano, salt and stir well.
- cover pot and simmer for 30 minutes, stirring occasionally.
- Add the tomatoes and beans ans simmer for another 30 minutes.
- Preheat a indoor grill, butterfly hot dogs lengthwise, making sure not to cut all the way through.
- Grill hot dogs until done about 5 minutes.
- Place the buns on the grill to warm them.
- Place hot dogs in the bun.
- Put the hot dig on the plate with split side facing up.
- Ladle chili over and top with cheese.
The Rating
Reviewed by 4 people-
Now i call this a chili dog recipe!!!!AWESOME A(HIGH 5) for this one......Thanks
pudgy47
in Las Vegas loved it
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" It was excellent "