Flip Triangle
From vivian 16 years ago
- 10 minutes to make
- Serves 16
An unusual idea easily made but do make sure the wafers are absolutely fresh! If the children help to make these make sure that the mixture has cooled before they put on the wafers. This is a Cadbury recipe.
Ingredients
- 200g a good dark chocolate (I used a mixture of dark and milk) shopping list
- 150g (5oz) margarine or butter (I used butter) shopping list
- 24-26 very fresh ice cream wafers shopping list
- A small can of condensed milk shopping list
- 125g (4oz) caster sugar shopping list
- 40ml (2 Tbs.) golden syrup shopping list
- 15ml (3 tsps) smooth peanut butter shopping list
- Also, you will require shopping list
- An 18 x 28cm (7 x 11 inches) Swiss roll tin, strip lined with foil shopping list
How to make it
- Melt the chocolate with 250g (1oz) of the margarine or butter in a dish over a pan of hot water, then spread half over the foil. Press on 12 wafers, trimming to fit.
- Stir the remaining margarine or butter, condensed milk, sugar and syrup in a pan over gentle heat until completely dissolved then boil for 3 minutes, still stirring.
- Off heat, beat in peanut butter until smooth then spread mixture evenly in the tin.
- Place wafers on top. Spread with remaining chocolate and set.
- Later, cut into 8 squares then into triangles.
- Believe me! They don't last long....
mix chocolate with the butter
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spread the chocolate onto the tray
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place wafers on top of the chocolate
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heat up the mixture
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place wafers on top of the mixture
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pour the rest of the chocolate over the wafers
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cut into triangles
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finished
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The Rating
Reviewed by 5 people-
Got my 5 I love peanut butter and chocolate together.
Queen
silverqueen
in Albany loved it
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Another 5 from me...A winner Viv. My type of treats!!
ahmed1
in Cairo loved it
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These sound so good Vivian! I also like the mixture of dark and milk chocolate along with the peanut butter of course :) tasty!!
invisiblechef
in loved it
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