Recipe

Flip Triangle Recipe


Flip Triangle Recipe
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An unusual idea easily made but do make sure the wafers are absolutely fresh! If the children help to make these make sure that the mixture has cooled before they put on the wafers. This is a Cadbury recipe.

Vivian


mix chocolate with t


spread the chocolate


place wafers on top


heat up the mixture


place wafers on top


pour the rest of the


cut into triangles


finished

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Ingredients
  • 200g a good dark chocolate (I used a mixture of dark and milk)
  • 150g (5oz) margarine or butter (I used butter)
  • 24-26 very fresh ice cream wafers
  • A small can of condensed milk
  • 125g (4oz) caster sugar
  • 40ml (2 Tbs.) golden syrup
  • 15ml (3 tsps) smooth peanut butter
  • Also, you will require
  • An 18 x 28cm (7 x 11 inches) Swiss roll tin, strip lined with foil

Directions
  1. Melt the chocolate with 250g (1oz) of the margarine or butter in a dish over a pan of hot water, then spread half over the foil. Press on 12 wafers, trimming to fit.
  2. Stir the remaining margarine or butter, condensed milk, sugar and syrup in a pan over gentle heat until completely dissolved then boil for 3 minutes, still stirring.
  3. Off heat, beat in peanut butter until smooth then spread mixture evenly in the tin.
  4. Place wafers on top. Spread with remaining chocolate and set.
  5. Later, cut into 8 squares then into triangles.
  6. Believe me! They don't last long....

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Comments


This sounds very interesting and something we might enjoy.
Thanks for sharing with us.


Oh my! chocolate & peanut butter has got to be good! Jett


Got my 5 I love peanut butter and chocolate together.

Queen


Another 5 from me...A winner Viv. My type of treats!!


These sound so good Vivian! I also like the mixture of dark and milk chocolate along with the peanut butter of course :) tasty!!


Could you describe an ice cream wafer to me? I'm not familiar with these (probably not common in the US).


Wow - these look scrumptious! Can't wait to try them. Thank you!!


Stunning!!


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