Sour Cream Corn Bread
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 46
sounds funny but has a lovely flavor goes great with chili
Ingredients
- DRY INGREDIENTS shopping list
- 1 c cornmeal shopping list
- 3 3/8 c unbleached flour shopping list
- 3 T sugar shopping list
- 1 1/2 t cream of tartar shopping list
- 1 t baking soda shopping list
- 1/2 t salt shopping list
- WET INGREDIENTS shopping list
- 1 c sour cream shopping list
- 1/4 c milk shopping list
- 1 lg egg shopping list
- 2 T vegetable oil shopping list
How to make it
- Mix together the dry ingredients.
- Beat together the wet ingredients.
- Combine the dry and wet ingredients. Spoon into a well-buttered 8-inch or 9-inch baking pan.
- Bake for 10 minutes at 375 degrees F. and bake for 15 additional minutes.
- Serve warm, directly from the baking pan. Or allow to cool for 10 min.,
- then remove from the pan.
The Rating
Reviewed by 4 people-
Everything tastes better with sour cream on it-I mean in it.
jenniferbyrdez
in kenner loved it
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This would be awesome with chili! Thanks for sharing.
sparow64
in Sweetwater loved it
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Wow! The ingredients in this make it sound delicious!
Thank you very much for the post
Ray
shine
in Rainier loved it
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