Recipe

Sour Cream Corn Bread Recipe


Sour Cream Corn Bread Recipe Grizzlybear / All my dishes
4 months ago
sounds funny but has a lovely flavor goes great with chili
Prep:25m Cook:25m Servings:46

Grizzlybear

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Ingredients
  • DRY INGREDIENTS
  • 1 c Cornmeal
  • 3 3/8 c Unbleached flour
  • 3 T Sugar
  • 1 1/2 t Cream of tartar
  • 1 t Baking soda
  • 1/2 t Salt
  • WET INGREDIENTS
  • 1 c Sour cream
  • 1/4 c Milk
  • 1 lg Egg
  • 2 T Vegetable oil

Directions
  1. Mix together the dry ingredients.
  2. Beat together the wet ingredients.
  3. Combine the dry and wet ingredients. Spoon into a well-buttered 8-inch or 9-inch baking pan.
  4. Bake for 10 minutes at 375 degrees F. and bake for 15 additional minutes.
  5. Serve warm, directly from the baking pan. Or allow to cool for 10 min.,
  6. then remove from the pan.

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Comments

gingerlea 4 months ago said:
This sounds really good.

hoosiermom68 4 months ago said:
Hi Grizzly.
This sounds excellent-will have to try it soon.I agree with you,I love cornbread w/chili-great combo!
Thanks 4 sharing!
Carrie :)

minitindel 4 months ago said:
This sounds really good i love things a little different at times, this will go great with spicy foods.

jenniferbyrdez 4 months ago said:
Everything tastes better with sour cream on it-I mean in it.

sparow64 3 months, 4 weeks ago said:
This would be awesome with chili! Thanks for sharing.


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