Ingredients

How to make it

  • For the batter
  • Beat the egg white into meringue. In a separate bowl put the flour, corn flour, salt, pepper, lemon juice, olive oil, beer and mix. Add water gradually until batter is thick. With a spoon mix in the meringue. Refrigerate for at least an hour before battering fish.
  • Frying
  • In a large frying pan put the olive oil over high heat.
  • Dip the cod in the batter and fry on both sides.
  • Remove on kitchen paper to drain excess oil and serve with the skordalia and your favourite vegetables and French fries the Greek way.
  • See separate recipes for Skordalia (garlic dip) and the French Fries.
  • You can also see the story behind this recipe in my blog
  • http://kopiaste.blogspot.com/2008/03/bakaliaros-with-skordalia.html
  • or for French fries the Greek way
  • French Fries The Greek Way
batter   Close
mixing meringue   Close
frying   Close
skordalia   Close
served with french fries   Close

Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    A great Bakala recipe. I usually do mine in corn meal but I'll have to give this s try. Thanks. RJ
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like Cod and I eat it about every 2 weeks, so I will try this recipe.
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  • ivy 6 years ago
    Thanks a lot my friend and thanks for the rating as well.
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    " It was excellent "
    pariscipes ate it and said...
    this culinary tradition is very interesting and the recipe is really delicious! Thank you ivy for this yummy recipe!
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