Skordalia Garlic dip
From ivy 17 years ago
- - to make
- Serves 6
Skordalia, is a pleonastic compound of the Greek word skordo (meaning garlic) and the Italian agliata (meaning garlicky). In the Ionian islands which were under Venetian rule for many years they call it aliada. Skordalia may be the modern equivalient of ancient skorthalmi.
Ingredients
- 3 handfuls of bread (without the crust) after being soaked and water drained out (about 2 cups) shopping list
- 3-4 cloves of garlic or more shopping list
- 1/2 tsp salt shopping list
- 1 cup of extra virgin olive oil shopping list
- 1/3 cup of wine vinegar shopping list
- 1 cup of walnuts shopping list
How to make it
- In a food processor or a blender, puree garlic, salt and 1/3rd of olive oil. Add vinegar and walnuts, keeping 2 spoonfuls for the end. Gradually add olive oil and bread and continue until you attain the consistency of a thick sauce. Before ending add the remaining two spoonfuls of walnuts which crush with your fingers into small pieces and mix into the sauce.
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The Rating
Reviewed by 6 people-
I LOVE this stuff, and I've been waiting for you to post your recipe for this, Ivy! (Very simple, basic, & authentic one too!) Thanks for the extra info in the header notes; I really appreciate it when someone does that!
kukla
in Barrie, Ontario loved it
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Ivy, this sounds fantastic! Thank you.
jenniferbyrdez
in kenner loved it
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Sounds very good. I had it with the mash potatoes but never this way. I will try it.
bluewaterandsand
in GAFFNEY loved it
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