Ingredients

How to make it

  • In a food processor or a blender, puree garlic, salt and 1/3rd of olive oil. Add vinegar and walnuts, keeping 2 spoonfuls for the end. Gradually add olive oil and bread and continue until you attain the consistency of a thick sauce. Before ending add the remaining two spoonfuls of walnuts which crush with your fingers into small pieces and mix into the sauce.
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Reviews & Comments 10

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    " It was excellent "
    mintymommybee ate it and said...
    I've made this before! had a very different, french sounding name though... was very good! Thanks for the recipe history! -mel.
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  • ivy 6 years ago
    Thanks everybody for commenting and for the rating as well.
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  • legoflamb 6 years ago
    Hi Ivy, I'm glad you got around to posting this here. It is definitely a most wonderful recipe, the walnuts are so tasty. We get some history and linguistics, too. What more can you ask? Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good. I had it with the mash potatoes but never this way. I will try it.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Ivy, this sounds fantastic! Thank you.
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  • ivy 6 years ago
    You're welcome jopop
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  • jopop 6 years ago
    I love this soooo much, I used to have it all the time when I lived in Greece but not had it since. Thank you for putting this on here. X
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  • ivy 6 years ago
    P.S. Thanks for the rating on the recipe.
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  • ivy 6 years ago
    Thanks a lot kukla, but you must know that there are lots of different recipes for skordalia and the traditional one is with mashed potatoes (instead of bread), all other ingredients are the same and the walnuts are optional.
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    " It was excellent "
    kukla ate it and said...
    I LOVE this stuff, and I've been waiting for you to post your recipe for this, Ivy! (Very simple, basic, & authentic one too!) Thanks for the extra info in the header notes; I really appreciate it when someone does that!
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