HORNETS NEST CAKE
From tnacndn 16 years ago
- 35 minutes to make
- Serves 8
I got this recipe from my friend Margaret. I haven't tried it yet but it really sounds good.
Ingredients
- 1 lg. box vanilla pudding (not instant) shopping list
- 1 yellow cake mix shopping list
- 6 oz. butterscotch cake shopping list
- 2 C. pecan pieces shopping list
How to make it
- Preheat oven to 350°F.
- Mix pudding according to package directions.
- Take out 1/2 cup of pudding and dispose, this does make a big difference in the taste and texture of the cake.
- Mix rest of pudding with dry cake mix until blended.
- Pour into an 11 x 9 baking dish.
- Sprinkle butterscotch chips on top then pecan pieces.
- Bake for 30 to 35 minutes.
The Rating
Reviewed by 4 people-
GF.. Im so glad to see you posting again... Missed you... Hope you had a Happy Easter.... did you mean chips instead of cake on the butterscotch... lol...... Send me an email and let me know whats been going on..
zena824
in Somewhere, USA loved it
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yes it sounds great we all must try it ha ha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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So INTERRESTING!! I will try this so soon!
ahmed1
in Cairo loved it
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