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HORNETS NEST CAKE Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Mix pudding according to package directions.
  • Take out 1/2 cup of pudding and dispose, this does make a big difference in the taste and texture of the cake.
  • Mix rest of pudding with dry cake mix until blended.
  • Pour into an 11 x 9 baking dish.
  • Sprinkle butterscotch chips on top then pecan pieces.
  • Bake for 30 to 35 minutes.

Reviews & Comments 7

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  • nance109 16 years ago
    I think this recipe calls to me. ;-)
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    " It was excellent "
    greekgirrrl ate it and said...
    That's soooo easy. I love it!
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    " It was excellent "
    ahmed1 ate it and said...
    So INTERRESTING!! I will try this so soon!
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  • lunasea 18 years ago
    Sounds delicious to me, too. Thanks!
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  • jett2whit 18 years ago
    Will I get a buzz after eating it!? sounds great!! jett
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    " It was excellent "
    minitindel ate it and said...
    yes it sounds great we all must try it ha ha
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    " It was excellent "
    zena824 ate it and said...
    GF.. Im so glad to see you posting again... Missed you... Hope you had a Happy Easter.... did you mean chips instead of cake on the butterscotch... lol...... Send me an email and let me know whats been going on..
    Was this review helpful? Yes Flag

The Cook

tnacndn Jasper, TN

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