Recipe

Hot Cross Muffins Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago Hot cross buns, muffin style! Prep:20m Cook:15m Servings:9	Tippystclai
	really nice even thought its too late for easter save it for next year

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choclytcan

Ingredients

2oz / 50g almond paste

8oz / 225g all-purpose flour

1 Tbsp baking powder

1/2 tsp baking soda

3oz / 75g caster sugar

1 tsp mixed spice (cinnamon, nutmeg, allspice)

8oz / 200g mixed dried fruit

6oz / /150ml 2% or semi-skimmed milk

1 egg

2oz / 50g butter

Directions

Preheat oven to 400F/200C/180C Fan/Gas Mark 6

Line a muffin tin with 9 cupcake papers or baking parchment squares, scrunched in.

Thinly roll out almond paste and cut into 18 thin strips.

Mix flour, baking powder, baking soda, sugar, spice and dried fruit.

In a separate bowl, mix the egg, milk and butter.

Add milk mixture to dry mixture and beat lightly until well mixed.

Pour mixture into prepared tin, dividing evenly.

Top each with 2 strips of almond paste, making a cross.

Bake for 15 - 18 minutes until golden brown.

You may, if you llke, push a ball of almond paste into the center of each muffin before baking.

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Comments

jett2whit 1 year, 8 months ago said:
This is what you were talking about earlier today...I bet they smell wonderful baking. You've been busy! jett

jo_jo_ba 1 year, 7 months ago said:
I just came across this and I know my dad will love these. I've printed it to try... who cares if it's out of season!

lilliancooks 8 months ago said:
This sounds great! No yeast? I love the addition of almond paste! I'll have to try these!

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