Recipe

Crock Pot Chicken Cacciatore Recipe


Crock Pot Chicken Cacciatore Recipe
This is a great one dish supper. Top with grated cheese and serve over white rice or pasta.

Sunny

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Ingredients
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper
  • 2 pounds boneless, skinless chicken breast halves
  • 3 tablespoons olive oil
  • 1 can (14-1/2 oz.) chicken broth
  • 1 can (14-1/2 oz.) diced italian tomatoes, undrained
  • 1 can (14 oz.) artichokes hearts, drained and cut into quarters
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 package (3 oz.) thinly sliced prosciutto
  • 2 tablespoons chopped pimiento-stuffed green olives
  • 2 teaspoons minced fresh garlic
  • 1/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon dried thyme, crushed
  • Hot cooked linguine

Directions
  1. In a large resealable plastic bag combine the flour, salt, and red pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet brown chicken in hot oil in batches. Transfer to a 5-quart slow cooker. Stir in the broth, undrained tomatoes, artichoke hearts, mushrooms, onion, prosciutto, olives, garlic, oregano, and thyme. Cover and cook on low heat for 4 to 4 1/2 hours or until chicken is no longer pink. Serve over rice or pasta.

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Comments


OHHH this sounds sooo good. I am bookmarking it and will probably make it later this week as got everything I need without even hitting the grocery :) Thanks for posting.


I AM ALWAYS LOOKING FOR ONE DISH MEALS. THIS LOOKS GOOD. I PRINTED IT OUT AND WILL TRY IT ASAP. TY.


Sounds delicious!


Love my crockpot and cacciatore. Thanks Sunny.


Ohhhhhhh Im trying this one.....5 to you GF


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