Ingredients

How to make it

  • Place bisquick, paprika, sage, Cajun seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Reviews & Comments 9

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  • quaypocooks 4 years ago
    I love cajun.. delicious.
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    " It was excellent "
    shibattou ate it and said...
    Been looking for something like this. Will try it tonight. Thanks for the post..
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    " It was excellent "
    arban1898 ate it and said...
    It can't get much better!!! This will impress everybody!
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  • juliecake 6 years ago
    Sounds yummy and so easy, love uncomplicated recipes like this.
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    " It was excellent "
    chefmeow ate it and said...
    Wow, I can see why you claim this as one of your favorites. Sounds fantatsic. Great job Sunny.
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    " It was excellent "
    donman ate it and said...
    Ah the bisquick. Got to love it :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the sound of this one. Yummy!
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    " It was excellent "
    thegoldminer ate it and said...
    Ok, I will make this and take 2-3 pics:-) I like the ingredient list! By the way, while doing a quilting show in Paducah, Ky, I was taken to Patty's restaurant. It rates a OMG, they serve a pork chop about 2 inches thick, baked for about an hour and has a thin gravy. Not even I can compete. Hope you can someday go there. Just incredible. JJ
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    " It was excellent "
    tippystclair ate it and said...
    How excellent! Tomorrow night's dinner! Thanx!
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