Recipe
Cajun Pork Chops Recipe
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Sunny / All my dishes 8 months ago
This is one of my favorite meals lately. I serve it with a salad and steamed veggies.
Prep:10m Cook:15m Servings:4
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 Sunny |
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Fans
Ingredients
- 1/4 cup bisquick
- 1 tablespoon paprika
- 1 teaspoon ground sage
- 1 teaspoon Cajin seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 (1/2 inch thick) boneless pork chops
- 2 teaspoons olive oil
Directions
- Place bisquick, paprika, sage, Cajun seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
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tippystclair 8 months ago said:
How excellent! Tomorrow night's dinner! Thanx!
thegoldminer 8 months ago said:
Ok, I will make this and take 2-3 pics:-) I like the ingredient list! By the way, while doing a quilting show in Paducah, Ky, I was taken to Patty's restaurant. It rates a OMG, they serve a pork chop about 2 inches thick, baked for about an hour and has a thin gravy. Not even I can compete. Hope you can someday go there. Just incredible. JJ
bluewaterandsand 8 months ago said:
I like the sound of this one. Yummy!
donman 8 months ago said:
Ah the bisquick. Got to love it :)
chefmeow 8 months ago said:
Wow, I can see why you claim this as one of your favorites. Sounds fantatsic. Great job Sunny.
juliecake 8 months ago said:
Sounds yummy and so easy, love uncomplicated recipes like this.
arban1898 6 months ago said:
It can't get much better!!! This will impress everybody!