Irish Coffee Pudding Recipe

How to make it

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• Separate yolks from whites of eggs then cream yolks and sugar.
• Heat coffee until hot but not boiling then add gelatin and dissolve it in the coffee.
• Add this mixture to the yolks and sugar then beat well and put bowl over a pot of boiling water.
• Continue beating until mixture begins to thicken then remove from heat.
• When bowl has cooled a little place it over cracked ice and continue stirring.
• When mixture is on the point of setting whip cream and fold it in then add whiskey.
• Fold in well beaten egg whites.
• Pour into a soufflé dish that has double thickness of parchment paper tied around it.
• The paper should come up 3” above the top of the soufflé dish.
• Oil a jam jar or bottle and press it down into the center of the pudding then leave to set.
• Remove paper collar by easing around the circumference with a knife dipped in hot water.
• Remove jar and fill center with 1 cup heavy cream whipped and sweetened with granulated sugar.
• Decorate exposed sides of the pudding with crushed walnuts pressed on with palm of your hand.