Recipe
Asian Salad Dressing Recipe
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Jo_jo_ba / All my dishes 4 months, 4 weeks ago
Makes 1/4 cup. A delicious low-fat and calorie dressing delicious over raw or steamed veggies, great when you don't want something cloying!
Prep:5m Servings:2
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 Jo_jo_ba |
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Fans
Ingredients
- 4 garlic cloves
- 1 tsp grated fresh ginger
- 6 tbsp soy sauce
- 3 tbsp red wine vinegar
- 1 tablespoon sugar
- 1 tbsp water
Directions
- Place all ingredients in a small food processor or blender.
- Puree until smooth.
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jo_jo_ba 4 months, 4 weeks ago said:
Amount Per Serving
Calories: 62.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2,707.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.5 g
Protein: 3.4 g
joyinabasket 4 months, 4 weeks ago said:
Hey jo jo ba! This dressing sounds like the bomb...and virtually fat free! Just what I need and it sounds scrumptious!! Thanks!
bluewaterandsand 4 months, 4 weeks ago said:
This sounds great!
saltymike 4 months, 4 weeks ago said:
Great recipe. I love ginger dressing and this one sounds near perfect! Thanks for posting.
romagourmet 4 months, 4 weeks ago said:
Hi jo jo ba, nice to meet you again. Did you have good Easter weekend? I'll try your dressing :)
nlo209 4 months, 4 weeks ago said:
Sound great. I'll give it a try soon. Thanks
chefmeow 4 months, 4 weeks ago said:
This is right up my alley, I love the great flavors produced in this dressing and the fact it is low calorie makes it even better. Thanks for another great post, Jo.
jenniferbyrdez 4 months, 4 weeks ago said:
Very nice.
lunasea 4 months, 3 weeks ago said:
Wonderful post - thanks so much!