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How to make it

  • Place all ingredients in a small food processor or blender.
  • Puree until smooth.

Reviews & Comments 9

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  • lunasea 6 years ago
    Wonderful post - thanks so much!
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  • jenniferbyrdez 6 years ago
    Very nice.
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  • chefmeow 6 years ago
    This is right up my alley, I love the great flavors produced in this dressing and the fact it is low calorie makes it even better. Thanks for another great post, Jo.
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  • nlo209 6 years ago
    Sound great. I'll give it a try soon. Thanks
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  • romagourmet 6 years ago
    Hi jo jo ba, nice to meet you again. Did you have good Easter weekend? I'll try your dressing :)
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  • saltymike 6 years ago
    Great recipe. I love ginger dressing and this one sounds near perfect! Thanks for posting.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great!
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  • joyinabasket 6 years ago
    Hey jo jo ba! This dressing sounds like the bomb...and virtually fat free! Just what I need and it sounds scrumptious!! Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 62.7
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 2,707.1 mg
    Total Carbs: 13.4 g
    Dietary Fiber: 0.5 g
    Protein: 3.4 g
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