Recipe

Carrot Cake Recipe


Carrot Cake Recipe
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Moist carrot cake with cream cheese icing yum yum

Minitindel

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Ingredients
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups grated carrots
  • 1/2 cup chopped pecans
  • cream cheese icing as follows
  • 1 stick margarine/or butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 1 cup finely chopped pecans

Directions
  1. Cream sugar and oil
  2. add eggs and beat well.
  3. sift together dry ingredients and add to sugar mixture.
  4. fold in carrots and pecans.
  5. pour into 2 greased and floured 9 inch round cake pans.
  6. bake at 360 degrees for 35 minutes .cool and decorate layers
  7. cream cheese icing as follows
  8. cream together margarine and cream cheese.
  9. add vanilla, beat in powdered sugar.
  10. fold in pecans, spread generously between layers then on sides and on top...... then enjoy

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Comments


THIS IS ONE OF MY FAVORITE CAKES.. YUMMMMMMY!
YOU GOT MY "HIGH FIVE"


I ALSO ADDED IT TO A FEW GROUPS....


Looks delicious : )


Wawwwww looks good enough to eat lol cant wait to makeit my family will loveit ty much


I was just leaving your home page and saw the ninth wonder of the world, This Carrot cake!!!
Michael


Favorite!


I love this cake! I like the three cups of carrots in this recipe...it makes a carrot cake so much more moist than just 2 cups! Great recipe! Beautiful photo.


Yum


I made this and it was devoured in but an hour. divine!


Looks wonderful!! Saving to try soon!



This looks yummy, wish I could have made this for my upcoming holiday but my kids want brownies (again). I will try this for my dad's birthday if I can get all the ingredients by this weekend. Thank you!


LOVE carrot cake! Thanks so much for posting a yummy recipe that earns you a high 5 and if I could I'd give you a 10!


This looks like another good one.


Love Carrot Cake this looks so NICE "FIVE FORKS"


This is a lovely cake and you have five from me.


An absolutely beautiful cake, perfect presentation, and HIGH FIVE. FLAGGED as well! Perfect, Tink!! :+D


YUMMER..55555, Tink!! This ones for Thanksgiving!!:)


I keep trying to thank you for your comments on my recipes but I can't get past yours. This cake sounds incredible, I can't wait to try it soon. Definately a 55555. Off I go to try again.


Wow...i love carrot cake....this looks delicious...hi5....


That picture of your Carrot Cake looks insanely delish!


That carrot cake looks real good, gota try it...thks


Sounds wonderful!


Good A.M. Tink I was drooling so much over this wonderful carrot cake, that I left a big puddle on my desk LOL seriously, tink this is beyond 'FAB HIGH FIVE FORKS!!!!!


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Alterations


Try toasting the pecans before putting them in the cake mixture. Omit the pecans from the frosting mix and add the juice and zest of a lemon. Also use butter rather than marge for the frosting.


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