How to make it

  • In a blender, puree the watermelon, raspberries, sugar, creme de cassis and lemon juice in batches until smooth.
  • strain through a fine sieve into a large metal baking pan.pressing down to extract as much as the juice as possible.
  • freeze,, stirring every 30 minutes with a fork to break up the forming ice crystals, until firm but not completely frozen, 2 to 3 hours.
  • to serve scrape with fork or spoon into footed coupe glasses and serve with fresh mint on glass, as a garnish.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maywest ate it and said...
    you got my 5 on this one the first summer party i get to attend or throw I am serving this.I love you recipes. cool and refreshing.
    Was this review helpful? Yes Flag
    " It was excellent "
    ragnarokx23 ate it and said...
    oo when i saw this recipe i knew i had to take a gawk at it. I can't wait to try it out. Thanks for sharing
    Was this review helpful? Yes Flag
  • gardener61 15 years ago
    I bet it tastes as good as it looks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    What a fabulous post! Thank you for directing me here to your recipe... julie
    Was this review helpful? Yes Flag
  • knoxcop 16 years ago
    Ohhh my! How beautiful and refreshing would this be?! --Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes