How to make it

  • In a blender, puree the watermelon, raspberries, sugar, creme de cassis and lemon juice in batches until smooth.
  • strain through a fine sieve into a large metal baking pan.pressing down to extract as much as the juice as possible.
  • freeze,, stirring every 30 minutes with a fork to break up the forming ice crystals, until firm but not completely frozen, 2 to 3 hours.
  • to serve scrape with fork or spoon into footed coupe glasses and serve with fresh mint on glass, as a garnish.

Reviews & Comments 5

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    " It was excellent "
    maywest ate it and said...
    you got my 5 on this one the first summer party i get to attend or throw I am serving this.I love you recipes. cool and refreshing.
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    " It was excellent "
    ragnarokx23 ate it and said...
    oo when i saw this recipe i knew i had to take a gawk at it. I can't wait to try it out. Thanks for sharing
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  • gardener61 5 years ago
    I bet it tastes as good as it looks!!!
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    " It was excellent "
    juliecake ate it and said...
    What a fabulous post! Thank you for directing me here to your recipe... julie
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  • knoxcop 6 years ago
    Ohhh my! How beautiful and refreshing would this be?! --Kn0x--
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