Watermelon IceFrom minitindel 9 years ago
How to make it
- In a blender, puree the watermelon, raspberries, sugar, creme de cassis and lemon juice in batches until smooth.
- strain through a fine sieve into a large metal baking pan.pressing down to extract as much as the juice as possible.
- freeze,, stirring every 30 minutes with a fork to break up the forming ice crystals, until firm but not completely frozen, 2 to 3 hours.
- to serve scrape with fork or spoon into footed coupe glasses and serve with fresh mint on glass, as a garnish.
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The Cookminitindel THE HEART OF THE WINE COUNTRY, CA
The Rating5 people
What a fabulous post! Thank you for directing me here to your recipe... juliejuliecake in Bluffdale loved it
oo when i saw this recipe i knew i had to take a gawk at it. I can't wait to try it out. Thanks for sharingragnarokx23 in San Jose loved it
you got my 5 on this one the first summer party i get to attend or throw I am serving this.I love you recipes. cool and refreshing.maywest in Tangerine loved it