Recipe
Osso Buco Recipe
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Chriesi / All my dishes 3 months, 1 week ago
My favourite part of this dish is the marrow with some toasted bread and salt.
Prep:20m Cook:90m Servings:4
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 Chriesi |
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Fans
Ingredients
- 4 knuckles of veal
- 2 carrots
- 1 parsley root
- 1 onion
- 2 baby leeks or one piece of leek
- 2 sellerie stalks
- 1 twig rosemary
- 3 twigs thyme
- 1 bay leaf
- 1 green garlic or a garlic clove
- 100 g tomato puree
- flour
- 500 ml veal stock
- 1 bottle dry red wine
- 200 ml cream
- juice of one lemon
- olive oil
- butter
- salt, pepper
Directions
- Salt, pepper knuckels and turn in flour
- Melt butter in some olive oil and fry meat, after put aside.
- In the same pot add chopped onion, and chopped veggies, tomato puree and roast.
- Pour veal stock and red wine and reduce. Add herbs and meat.
- Put it into the oven on 170°C for about 90 minutes.
- Take meat out, puree and cook together with cream and lemon juice for some more minutes.
- Serve with pasta and gremolata which contains garlic, parsley and grated lemon peel.
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cgendy 3 months, 1 week ago said:
Sounds delightful!
jenniferbyrdez 3 months, 1 week ago said:
Awesome. If I could vote you would have a 5.
lunasea 3 months, 1 week ago said:
I adore Osso Buco - such a delicious classic. Thanks so much!