How to make it

  • Salt, pepper knuckels and turn in flour
  • Melt butter in some olive oil and fry meat, after put aside.
  • In the same pot add chopped onion, and chopped veggies, tomato puree and roast.
  • Pour veal stock and red wine and reduce. Add herbs and meat.
  • Put it into the oven on 170°C for about 90 minutes.
  • Take meat out, puree and cook together with cream and lemon juice for some more minutes.
  • Serve with pasta and gremolata which contains garlic, parsley and grated lemon peel.
Details   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    I was looking for Osso Buco and found your recipe. The best!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I adore Osso Buco - such a delicious classic. Thanks so much!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Awesome. If I could vote you would have a 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    cgendy ate it and said...
    sounds delightful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes