Recipe

Lemon Angel Pie Recipe


Lemon Angel Pie Recipe
This recipe is from the Simply Delicious Desserts Cookbook.... Ive made this several times and it turns out perfect every time... Makes a pretty pie..

Zena824

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Ingredients
  • Meringue Crust (recipe follows )
  • 1 can sweetened condensed milk (14 ounce)
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup whipping cream, whipped
  • yellow food color optional

Directions
  1. Meringue Crust:
  2. Preheat oven to 275 degrees.
  3. In a small mixer bowl, beat 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar until soft peaks form.
  4. Gradually add 1/2 cup sugar, beating until stiff but not dry.
  5. Spread on bottom and up sides of well buttered 9 inch pie plate to form crust.
  6. Bake for 1 hour then turn oven off and leave crust in oven for an additional hour.
  7. Cool to room temp.
  8. Pie:
  9. In a large bowl, combine sweetened milk, lemon juice, zest and food coloring; mix well.
  10. In a small bowl. beat egg whites with cream of tartar until stiff but not dry; gently fold in milk mixture.
  11. Fold in whipped cream.
  12. Pour into prepared crust and chill for 3 hours or until set.

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Comments


Sounds easy and delicious. :)


Sounds delicious!


Lemon pie sounds so summery & refreshing! Jett


Sounds easy and different! Meringue on the bottom instead of the top!


This sounds marvelous, Zena - thanks so much! Wow...


Yummy .......love the tang of he lemons
thanks for sharing Zena
have a blessed day
Mumtaz


Really simple and delicious..


Simple and yummy!


Sounds good to me love lemon pie.


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