Yorkshire Toad-in-the-hole
From tippystclair 17 years ago
- 30 minutes to make
- Serves 4
Toad-in-the-Hole is a lovely, tasty dish that you can have for breakfast, lunch or dinner. Make the batter ahead of time so it can set and be used for lunch or supper, or set overnight to be used at breakfast.
Ingredients
- Batter: shopping list
- 8oz all-purpose flour shopping list
- 1/4tsp salt shopping list
- 2 eggs shopping list
- 1 pint milk shopping list
- Filling: shopping list
- 4oz lard or shortening shopping list
- 8 large pork sausages shopping list
- 8 strips bacon shopping list
- 2Tbsp English mustard (or spicy yellow mustard) shopping list
How to make it
- Preheat oven to 400F/200C/gas Mark 5
- Sift flour and salt into a large bowl
- Make a well in the center and drop in the egg (crack it open, please!!!)
- Add milk and mix into a smooth batter
- Set aside for at least two hours
- Filling:
- Melt the lard or shortening in a fairly deep roasting pan (round or square, metal or ceramic) by placing it in the oven
- While the lard is melting, wrap each sausage with a strip of bacon that has been spread with the mustard
- Place sausages in the pan with the melted lard and cook for about 5 minutes
- Remove the pan from the oven and turn the sausages
- Pour batter over the sausages and bake for 25 minutes
- Serve with English or spicy mustard and cooked green peas with carrot coins
The Rating
Reviewed by 4 people-
Spicy mustard for British fare? Isn't that heresy or a crime against the realm? ha ha! Sounds wonderful! Thanks for the post!
shepherdrescue
in Lake Forest loved it
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" It was excellent "