Recipe

Shallot Thyme Butter Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago Made this to put on corn on the cob and have since used it on potatoes, rice, and pasta....Have been known to spread some on a slice of bread too. Prep:5m Cook:10m Servings:6	Wynnebaer
	flavorful

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Fans

kathye

lunasea

waterlily

notyourmom

mumtazcate

noir

Ingredients

1 stick butter, softened

2/3 cups shallots, chopped

2 tbls. fresh thyme, chopped or 2 tsp. dried

Directions

Melt 2 tbls butter over medium heat

Add shallots and saute until golden brown, a couple minutes

Cool

Add remaining ingredients and blend well

Salt and pepper

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Comments

lunasea 1 year, 8 months ago said:
You know, I really love making compound butters and this one is a winner. You're right...it goes perfectly with so much. Delicious, Corrine - thanks so much!

noir 1 year, 8 months ago said:
Excellent! :)

mumtazcatering 1 year, 8 months ago said:
Thanks Corrine great presentation to serve with so many different dishes ---love the colour
have a blessed day
Mumtaz

waterlily 1 year, 8 months ago said:
Sounds delightful and zippy!

notyourmomma 1 year, 8 months ago said:
Very nice one, dear. I can see this tucked under the chicken skin and roasted. Or melted over some veggies. Love compound butter and shallot are a favorite.

kakedog 4 months ago said:
I have made this several times and it never looks like the picture... what gives?

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