How to make it

  • Place eggs in a medium saucepan in a single layer and add enough cold water to cover eggs by 1 inch. Bring to a boil over medium-high heat, then lower heat to maintain a gentle simmer.
  • Simmer for 9 minutes, then carefully drain eggs, running under cold water until cool enough to handle. Let cool in the refrigerator for 20 minutes.
  • Crack and peel each hard-cooked egg. With a sharp knife, slice eggs in half lengthwise. Scoop out yolks and place in a medium mixing bowl; reserve empty egg halves on a serving tray. Once all eggs have been yolked, cover the whites and transfer the tray to the refrigerator.
  • Mash yolks with a fork and add mayonnaise, paprika, Tabasco, mustard, capers, and tarragon. Mix thoroughly with a fork until smooth. Season with salt and freshly ground black pepper.
  • Remove egg white halves from the refrigerator and fill each with 1
  • heaping teaspoon of yolk mixture, rounding the tops with a spoon.
  • Garnish each with a sprinkling of minced chives and serve.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    You added the secret ingredient....capers. Love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Sorry so late with "these are solid 5 comment. Been
    busy and distracted. Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    These sound fantastic! I just made deviled eggs this Saturday. Next time I'm doing this.
    Was this review helpful? Yes Flag
  • ebonyeyedenigma 10 years ago

    I know, my mum use to make them for every holiday imaginable, when I was a child. I wish I had her recipe, she was heavy handed with the paprika and used some ingredient I never seen her put in, which was her secret...

    I have never had Horseradish Deviled eggs, but I have had and made Wasabi Deviled Eggs, with Wasabi
    roe on top or each; my Wee One loves them like that.

    Be well,
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    I am a deviled egg fanatic, Oh Annie the tarragon and capers put these over the top. I was a fan of Horseradish Deviled Eggs myself, but these..Oh My
    Was this review helpful? Yes Flag

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