Recipe

Deviled Eggs With Tarragon Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 6 months, 2 weeks ago Who doesn’t love chilled, creamy deviled eggs? The addition of tarragon and capers to our recipe creates the perfect foil for the silky, rich yolks. Prep:30m Cook:30m Servings:6	Ebonyeyeden
	deviled eggs easy

Does this look good? Yeah! / Nope

Fans

justjakesm

marky90

Ingredients

6 large eggs

1/4 cup mayonnaise

1 Tablespoon Hungarian Paprika

2 Drops of Tabasco Sauce

1 teaspoon Dijon mustard

1 teaspoon minced capers

1 Tablespoon minced fresh tarragon leaves

1/4 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons minced chives

Directions

Place eggs in a medium saucepan in a single layer and add enough cold water to cover eggs by 1 inch. Bring to a boil over medium-high heat, then lower heat to maintain a gentle simmer.

Simmer for 9 minutes, then carefully drain eggs, running under cold water until cool enough to handle. Let cool in the refrigerator for 20 minutes.

Crack and peel each hard-cooked egg. With a sharp knife, slice eggs in half lengthwise. Scoop out yolks and place in a medium mixing bowl; reserve empty egg halves on a serving tray. Once all eggs have been yolked, cover the whites and transfer the tray to the refrigerator.

Mash yolks with a fork and add mayonnaise, paprika, Tabasco, mustard, capers, and tarragon. Mix thoroughly with a fork until smooth. Season with salt and freshly ground black pepper.

Remove egg white halves from the refrigerator and fill each with 1

heaping teaspoon of yolk mixture, rounding the tops with a spoon.

Garnish each with a sprinkling of minced chives and serve.

Recent Gawkers

moss52

amercolp

sunnee20

lanacoun

littlesp

thegoldm

justjake

hooch

capedrea

cubralin

moroccan

wiffy

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

marky90 6 months, 1 week ago said:
I am a deviled egg fanatic, Oh Annie the tarragon and capers put these over the top. I was a fan of Horseradish Deviled Eggs myself, but these..Oh My
Marky

ebonyeyedenigma 6 months, 1 week ago said:
Marky,

I know, my mum use to make them for every holiday imaginable, when I was a child. I wish I had her recipe, she was heavy handed with the paprika and used some ingredient I never seen her put in, which was her secret...

I have never had Horseradish Deviled eggs, but I have had and made Wasabi Deviled Eggs, with Wasabi
roe on top or each; my Wee One loves them like that.

Be well,
Annie

justjakesmom 3 months, 3 weeks ago said:
These sound fantastic! I just made deviled eggs this Saturday. Next time I'm doing this.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

ebonyeyedenigma 6 months, 1 week ago said:
You can always add more capers, I have done them with a one to one and a half tablespoons.

The Tarragon leaves I have added two or three tablespoons. It really depends on how you and your guest prefer them, some like more, some like less.

I have to purchase my Capers at Costco... Does that tell you anything? Ha, ha, ha

Be well,
Annie

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Deviled Eggs With Tarragon Recipe