Recipe

Roasted Vegetable Dip And Spread Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 8 months ago This is a great healthy dip or sandwich spread! Stores well and is great on pita, wheat or veggie sticks for a healthy snack or appetizer. Prep:40m Cook:60m Servings:16	Marky90
	healthy vegetables spreads easy

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Fans

chihuahua

mystic75

wynnebaer

sparow64

vino4dino

misslizzi

mbeards2

Ingredients

2-red bell peppers

1-green bell pepper

1-yellow bell pepper

1-red onion

1-zucchini

1-yellow squash

3-cloves whole garlic

1-jalepeno pepper(optional)

Olive oil

2-Bricks cream cheese (I use low fat, but regular is fine)

Kosher Salt

Cracked black pepper

Directions

Wash and cut the vegetables into 3/4" rings

Place on baking sheet evenly

Drizzle with Olive Oil and kosher salt and fresh cracked black pepper.

Roast in preheated 425 degree oven for 45 minutes BUT turn after 20 minutes

Remove from oven and let cool completely then drain any liquids and place the mixture along with cream cheese in a food processor and pulse till semi smooth.

Serve with Pita chips or your favorite crackers!

This fabulous dip will last a week in the refrigerator.

It may take a little prep time, but this is good!!!

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Comments

chihuahua 1 year, 8 months ago said:
This is wonderful Marky. GREAT idea. I love it!

kismet 1 year, 8 months ago said:
Nice dip,thank-you

wynnebaer 1 year, 8 months ago said:
Sounds fantastic.....:)

mystic75 1 year, 8 months ago said:
Nice dip for all occasion.

sparow64 1 year, 7 months ago said:
Fabulous! Glad I have time to catch up on recipe viewing today!! LOL

kandisinmi 4 months, 2 weeks ago said:
Ooh! I have some leftover grilled veggies...perfect way to use them up, especially since I've got people coming to our cottage (as usual!)

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