How to make it

  • Wash and cut the vegetables into 3/4" rings
  • Place on baking sheet evenly
  • Drizzle with Olive Oil and kosher salt and fresh cracked black pepper.
  • Roast in preheated 425 degree oven for 45 minutes BUT turn after 20 minutes
  • Remove from oven and let cool completely then drain any liquids and place the mixture along with cream cheese in a food processor and pulse till semi smooth.
  • Serve with Pita chips or your favorite crackers!
  • This fabulous dip will last a week in the refrigerator.
  • It may take a little prep time, but this is good!!!

Reviews & Comments 6

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  • kandisinmi 14 years ago
    Ooh! I have some leftover grilled veggies...perfect way to use them up, especially since I've got people coming to our cottage (as usual!)
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    " It was excellent "
    sparow64 ate it and said...
    Fabulous! Glad I have time to catch up on recipe viewing today!! LOL
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    " It was excellent "
    mystic75 ate it and said...
    nice dip for all occasion.
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds fantastic.....:)
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  • kismet 15 years ago
    Nice dip,thank-you
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    " It was excellent "
    chihuahua ate it and said...
    This is wonderful Marky. GREAT idea. I love it!
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