Roasted Vegetable Dip And Spread
From marky90 16 years ago
- 60 minutes to make
- Serves 16
This is a great healthy dip or sandwich spread! Stores well and is great on pita, wheat or veggie sticks for a healthy snack or appetizer.
Ingredients
- 2-red bell peppers shopping list
- 1-green bell pepper shopping list
- 1-yellow bell pepper shopping list
- 1-red onion shopping list
- 1-zucchini shopping list
- 1-yellow squash shopping list
- 3-cloves whole garlic shopping list
- 1-jalepeno pepper(optional) shopping list
- olive oil shopping list
- 2-Bricks cream cheese (I use low fat, but regular is fine) shopping list
- kosher salt shopping list
- cracked black pepper shopping list
How to make it
- Wash and cut the vegetables into 3/4" rings
- Place on baking sheet evenly
- Drizzle with Olive Oil and kosher salt and fresh cracked black pepper.
- Roast in preheated 425 degree oven for 45 minutes BUT turn after 20 minutes
- Remove from oven and let cool completely then drain any liquids and place the mixture along with cream cheese in a food processor and pulse till semi smooth.
- Serve with Pita chips or your favorite crackers!
- This fabulous dip will last a week in the refrigerator.
- It may take a little prep time, but this is good!!!
The Rating
Reviewed by 7 people-
This is wonderful Marky. GREAT idea. I love it!
chihuahua
in Sonoma County loved it
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Sounds fantastic.....:)
wynnebaer
in Dunnellon loved it
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nice dip for all occasion.
mystic75
in Klang loved it
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