How to make it

  • Rinse and drain rice in cold water. place in a sauce pan with water, coconut milk and salt. place the pot over high heat and bring the liquid to a boil, stir and reduce the heat to lowest settting and cover tightly with a lid, continue cooking for 15 minutes
  • remove the pot from heat and let stand 10 minutes covered still, then fluff with fork and serve.
  • great with chicken or fish

Reviews & Comments 6

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  • annieamie 14 years ago
    Thanks for the recipe, Mini!!!
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  • annieamie 14 years ago
    Thanks for the recipe, Mini!!!
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  • vicschick 15 years ago
    I make the dessert version of cocounut rice and just love it...I just add sugar instead of salt and indulgeeeeee
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  • lunasea 16 years ago
    Sounds easy and flavorful. I'm saving to try...thanks!
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  • chefmeow 16 years ago
    Rice and coconut together has to be awesome. Thanks for posting.
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  • grizzlybear 16 years ago
    I love Jasmine rice looking foward to making this Thanks for posting
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