Almond PasteFrom deliathecrone 9 years ago
How to make it
- In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups.
- Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms.
- Gather together and store, tightly sealed, in a plastic bag.
- Yield: 1-1/3 cups (13 ounces).
The Cookdeliathecrone Johnston, SC
The Rating4 people
This is great! Thanks!bluewaterandsand in GAFFNEY loved it
I've never used almond paste. I was looking for a recipe to use the can of almond paste that I have and came across this. thanks I now have it to make myself.sunflower48386 in White Lake loved it
Almond paste is used to make marzipan, right? I've always been curious about marzipan, ever since I saw it in my old Betty Crocker Cookbook (circa 1961). Thanks for the heads up on a DIY almond paste.
^5windy1950 in Flint loved it