Ingredients

How to make it

  • In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups.
  • Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms.
  • Gather together and store, tightly sealed, in a plastic bag.
  • Yield: 1-1/3 cups (13 ounces).

Reviews & Comments 7

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    " It was excellent "
    windy1950 ate it and said...
    I know this is off topic, but have you ever worked with fondant?
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    " It was excellent "
    windy1950 ate it and said...
    Almond paste is used to make marzipan, right? I've always been curious about marzipan, ever since I saw it in my old Betty Crocker Cookbook (circa 1961). Thanks for the heads up on a DIY almond paste.

    ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    I've never used almond paste. I was looking for a recipe to use the can of almond paste that I have and came across this. thanks I now have it to make myself.
    Was this review helpful? Yes Flag
  • juliecake 6 years ago
    I'll make this often, the "store-bought" kind is always like a rock and difficult to use...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is great! Thanks!
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Thank-you,difficult to find here sometimes.
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  • uhannigan 6 years ago
    Great post. Thanks!
    Was this review helpful? Yes Flag

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