Recipe

Almond Paste Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago Make your own almond paste, and save money! Prep:10m Servings:52	Deliathecro
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Ingredients

1 1/2 cups (8 ounces by weight) whole blanched almonds

1 1/2 cups (5 ounces by weight) sifted confectioners' sugar

1 egg white

1 teaspoon almond extract

1/4 teaspoon salt

Directions

In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups.

Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms.

Gather together and store, tightly sealed, in a plastic bag.

Yield: 1-1/3 cups (13 ounces).

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Comments

uhannigan 1 year, 8 months ago said:
Great post. Thanks!

kismet 1 year, 8 months ago said:
Thank-you,difficult to find here sometimes.

bluewaterandsand 1 year, 8 months ago said:
This is great! Thanks!

juliecake 1 year, 8 months ago said:
I'll make this often, the "store-bought" kind is always like a rock and difficult to use...thanks!

sunflower48386 10 months ago said:
I've never used almond paste. I was looking for a recipe to use the can of almond paste that I have and came across this. thanks I now have it to make myself.

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