Ice Cream Corn Bread
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 6
This is a very good corn bread. I was told the story goes that a lady was cooking dinner and realize she was out of milk so she used melted icecream and it worked! I like this recipe because it taste like corn bread but a little better!
Ingredients
- 2 cups White Lily self-rising cornmeal mix 9 or whatever you want to use) shopping list
- 1/4 cup oil shopping list
- 1 egg, beaten shopping list
- 1 1/4 to 1 1/2 cups softened ice cream ( FRENCH vanilla OR PLAIN vanilla) shopping list
How to make it
- Preheat oven on 450 F.
- Mix all ingredients and pour into a greased iron skillet pan.
- Bake for 30 minutes or until golden brown.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- chriesi Zuerich, CH
- cardinal54 Cuthbert, GA
- grandmacooks Somewhere In , VA
- bakermel Topeka, KS
- clbacon Birmingham, AL
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
A very unique recipe, will have to try it. thanks for shareing. gets my 5. Lucy
cardinal54
in Cuthbert loved it
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Creative idea!
chriesi
in Zuerich loved it
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