Walnut and Poppy filled Braided Bread
From chriesi 16 years agoIngredients
- Ingredients: shopping list
- 600 g flour shopping list
- 50 g sugar shopping list
- 70 g butter shopping list
- 5 dl milk shopping list
- 20 g yeast shopping list
- 1/2 teaspoon salt shopping list
- For the poppy filling : shopping list
- 250 g poppy shopping list
- 180 g sugar shopping list
- 40 g wheet groat shopping list
- 250 ml milk shopping list
- 2 packs vanilla sugar shopping list
- lemon zest shopping list
- For the walnut filling : shopping list
- 250 g walnut shopping list
- 180 g sugar shopping list
- 250 ml milk shopping list
- 2 packs vanilla sugar shopping list
- lemon zest shopping list
- 40 g breadcrumbs shopping list
How to make it
- Warm milk a bit. It should be lukewarm.
- In 1 dl milk add yeast, 3 tablespoon flour.
- To the rest of the milk add sugar, salt.
- Mix flour with yeast mixture and work on it for 30 minutes.
- When it is nearly ready add cooled melted butter.
- Leave for an hour in a warm place.
- Prepare poppy filling: Cook milk, add with sugar and wheet groat mixed grated poppy and let it cool down. Add lemon zest.
- Preapre walnut filling: Warm milk with sugar, vanilla stir in with breadcrumbs mixed walnut. Put aside an after it is cooled down add lemon zest.
- Half dough, roll out and smear filling on it. Roll it up and braid (see below). Use some melted butter to keep the parts together. Bake for 1 hour on 160°C. Smear an egg on top so that it gets nice red.
The Rating
Reviewed by 5 people-
Sounds interesting and looks wonderful!
bluewaterandsand in GAFFNEY loved it -
It looks delicious! Perfect for any tea time :) My 5 for you!
romagourmet in Rome loved it -
This is very impressive looking-I have got to try this. Soon as I get back in the mood to make bread again lol Gets my 5
danadooley in Singapore loved it
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