How to make it

  • Preheat oven to 350 degrees
  • Cook the manicotti according to package.
  • Hint: I put a little bit of olive oil in my water to keep pasta from sticking
  • While manicotti is cooking, heat olive oil in pan and add garlic
  • Once garlic is slightly golden in color, add sausage and cook thoroughly
  • Once manicotti is finished, drain and dry.
  • For the manicotti filling, place the ricotta in a large bowl.
  • Add eggs and mix thoroughly
  • Mix in basil and salt
  • Once sausage is cooked, mix in with ricotta mixture
  • Fill manicotti with cheese/sausage mix
  • Place manicotti in a 9x13 baking pan.
  • Cover manicotti with alfredo sauch and then with a small amount of tomato sauce.
  • Cover with foil and bake for 30 minutes
  • Uncover and bake for 5 more minutes

Reviews & Comments 2

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    " It was excellent "
    pointsevenout ate it and said...
    In the oven baking now. Not enough sausage sauce to fill all the manicotti. Probably could up the sausage another half pound.

    Very tasty dish. Made some pics for you. Mother started out by saying it was good and by the time she was finished was making snarky comments about it. She likes her pasta well beyond al dente but I can't get the manicotti that way and stuff it too.

    Guess I'll just have to eat the rest of it myself. :O~~~~~~~~~~~~~~~~~~~~~~~

    See also: Italian Sausage Manicotti
    Was this review helpful? Yes Flag
    " It was excellent "
    cgendy ate it and said...
    Oh MY!!! this has my name written all over it!!
    Was this review helpful? Yes Flag

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