Recipe

Pulled Pork Bbq Sandwich Recipe

	Gwencampbell / All my dishes 1 year, 7 months ago Smells so good when cooking. Two sauces listed so you can choose hot pepper vinegar (my favorite) or the sweet tomato based sauce. Prep:30m Cook:240m Servings:10	Gwencampbel
	pork bbq grill bake great

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Fans

binky67

canzi

choclytcan

Ingredients

For the Rub:

1 tablespoon paprika

1 tablespoon firmly packed brown sugar

1 1/2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1 teaspoon coarsely ground black pepper

1 teaspoon kosher salt

1/2 teaspoon cayenne

1 boneless pork shoulder roast (boston butt) 4 to 5 pounds, rolled & tied

Hamburger buns

Coleslaw if desired.

~~ HOT PEPPER VINEGAR SAUCE

1 1/2 cups cider vinegar

2 tablespoons granulated sugar

1 teaspoon tabasco sauce

1/2 teaspoon crushed red pepper flakes

kosher salt

fresh ground black pepper

~~BARBEQUE SAUCE

3 Tablespoons unsalted butter

1/4 cup minced yellow onion

2 cups ketchup

2/3 cup firmly packed brown sugar

1/2 cup yellow mustard

1/2 cup cider vinegar

2 teaspoons Worcestershire sauce

1 teaspoon tabasco

Directions

In a small bowl combine rub ingredients

Coat roast evenly with the rub

Allow to stand at room temperature for 30 minutes before grilling or baking

Grill ( or bake covered ) fat side up, over indirect medium heat until internal temperature reaches 185-190, 3 to 4 hours

The meat should be so tender it falls apart easily

Remove from grill ( or oven ), cover with foil and rest 20-30 minutes

Meanwhile make the sauce you prefer

~~ HOT PEPPER VINEGAR SAUCE

In a medium saucepan combine all sauce ingredients, including salt & pepper to taste.

Bring to a boil.

Reduce heat to low, cover and simmer 10 minutes

Keep warm

~~BARBEQUE SAUCE

In small saucepan over medium high heat melt butter and cook onion, stirring occasionally until translucent, 4 -5 minutes

Add the rest of the sauce ingredients and bring to boil

Reduce heat and simmer 10 minutes or longer.

Set aside

Thinly slice, chop or pull the pork meat into shreds with your fingers, or two forks.

Discard any bits of fat.

Moisten the meat with a little of the sauce and mix in a bowl.

Grill or broil the buns until lightly toasted, about 40 seconds

Serve the pulled pork with sauce on the side.

Add a scoop of coleslaw to the sandwich if desired. We serve with coleslaw on the side.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Without a doubt... my favourite sandwich of all time. It sucks that I can no longer eat these! Delicious ingredients though... keep up the good work!

canzi 1 year, 2 months ago said:
My family goes crazy for this recipe! Another winner from Gwen!!

gwencampbell 1 year, 2 months ago said:
This is the best pulled pork recipe of all time. IMHO.

binky67 11 months, 3 weeks ago said:
I grew up on this stuff. My familys recipe is very similar to the Hot Vinegar version. Love it!

gwencampbell 11 months, 3 weeks ago said:
Thank you for the comments. We like the hot vinegar version also.

choclytcandy 13 hours, 35 minutes ago said:
Yummee!

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