Recipe

Pulled Pork Bbq Sandwich Recipe


Pulled Pork BBQ Sandwich Recipe Gwencampbell / All my dishes
6 months, 3 weeks ago
Smells so good when cooking. Two sauces listed so you can choose hot pepper vinegar (my favorite) or the sweet tomato based sauce.
Prep:30m Cook:240m Servings:10

Gwencampbel

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Ingredients
  • For the Rub:
  • 1 tablespoon paprika
  • 1 tablespoon firmly packed brown sugar
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne
  • 1 boneless pork shoulder roast (boston butt) 4 to 5 pounds, rolled & tied
  • Hamburger buns
  • Coleslaw if desired.
  • ~~ HOT PEPPER VINEGAR SAUCE
  • 1 1/2 cups cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon tabasco sauce
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • fresh ground black pepper
  • ~~BARBEQUE SAUCE
  • 3 Tablespoons unsalted butter
  • 1/4 cup minced yellow onion
  • 2 cups ketchup
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup yellow mustard
  • 1/2 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon tabasco

Directions
  1. In a small bowl combine rub ingredients
  2. Coat roast evenly with the rub
  3. Allow to stand at room temperature for 30 minutes before grilling or baking
  4. Grill ( or bake covered ) fat side up, over indirect medium heat until internal temperature reaches 185-190, 3 to 4 hours
  5. The meat should be so tender it falls apart easily
  6. Remove from grill ( or oven ), cover with foil and rest 20-30 minutes
  7. Meanwhile make the sauce you prefer
  8. ~~ HOT PEPPER VINEGAR SAUCE
  9. In a medium saucepan combine all sauce ingredients, including salt & pepper to taste.
  10. Bring to a boil.
  11. Reduce heat to low, cover and simmer 10 minutes
  12. Keep warm
  13. ~~BARBEQUE SAUCE
  14. In small saucepan over medium high heat melt butter and cook onion, stirring occasionally until translucent, 4 -5 minutes
  15. Add the rest of the sauce ingredients and bring to boil
  16. Reduce heat and simmer 10 minutes or longer.
  17. Set aside
  18. Thinly slice, chop or pull the pork meat into shreds with your fingers, or two forks.
  19. Discard any bits of fat.
  20. Moisten the meat with a little of the sauce and mix in a bowl.
  21. Grill or broil the buns until lightly toasted, about 40 seconds
  22. Serve the pulled pork with sauce on the side.
  23. Add a scoop of coleslaw to the sandwich if desired. We serve with coleslaw on the side.

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Comments

jo_jo_ba 6 months, 3 weeks ago said:
Without a doubt... my favourite sandwich of all time. It sucks that I can no longer eat these! Delicious ingredients though... keep up the good work!

canzi 1 month, 3 weeks ago said:
My family goes crazy for this recipe! Another winner from Gwen!!

gwencampbell 1 month, 2 weeks ago said:
This is the best pulled pork recipe of all time. IMHO.


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