How to make it

  • In a small bowl combine rub ingredients
  • Coat roast evenly with the rub
  • Allow to stand at room temperature for 30 minutes before grilling or baking
  • Grill ( or bake covered ) fat side up, over indirect medium heat until internal temperature reaches 185-190, 3 to 4 hours
  • The meat should be so tender it falls apart easily
  • Remove from grill ( or oven ), cover with foil and rest 20-30 minutes
  • Meanwhile make the sauce you prefer
  • In a medium saucepan combine all sauce ingredients, including salt & pepper to taste.
  • Bring to a boil.
  • Reduce heat to low, cover and simmer 10 minutes
  • Keep warm
  • In small saucepan over medium high heat melt butter and cook onion, stirring occasionally until translucent, 4 -5 minutes
  • Add the rest of the sauce ingredients and bring to boil
  • Reduce heat and simmer 10 minutes or longer.
  • Set aside
  • Thinly slice, chop or pull the pork meat into shreds with your fingers, or two forks.
  • Discard any bits of fat.
  • Moisten the meat with a little of the sauce and mix in a bowl.
  • Grill or broil the buns until lightly toasted, about 40 seconds
  • Serve the pulled pork with sauce on the side.
  • Add a scoop of coleslaw to the sandwich if desired. We serve with coleslaw on the side.

Reviews & Comments 6

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    " It was excellent "
    choclytcandy ate it and said...
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  • gwencampbell 10 years ago
    Thank you for the comments. We like the hot vinegar version also.
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  • binky67 10 years ago
    I grew up on this stuff. My familys recipe is very similar to the Hot Vinegar version. Love it!
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  • gwencampbell 10 years ago
    This is the best pulled pork recipe of all time. IMHO.
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    " It was excellent "
    canzi ate it and said...
    My family goes crazy for this recipe! Another winner from Gwen!!
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  • jo_jo_ba 11 years ago
    Without a doubt... my favourite sandwich of all time. It sucks that I can no longer eat these! Delicious ingredients though... keep up the good work!
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