Pulled Pork BBQ Sandwich
From gwencampbell 16 years agoIngredients
- For the Rub: shopping list
- 1 tablespoon paprika shopping list
- 1 tablespoon firmly packed brown sugar shopping list
- 1 1/2 teaspoons chili powder shopping list
- 1 1/2 teaspoons ground cumin shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon cayenne shopping list
- 1 boneless pork shoulder roast (boston butt) 4 to 5 pounds, rolled & tied shopping list
- hamburger buns shopping list
- coleslaw if desired. shopping list
- ~~ hot pepper vinegar SAUCE shopping list
- 1 1/2 cups cider vinegar shopping list
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon Tabasco sauce shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- kosher salt shopping list
- fresh ground black pepper shopping list
- ~~BARBEQUE SAUCE shopping list
- 3 Tablespoons unsalted butter shopping list
- 1/4 cup minced yellow onion shopping list
- 2 cups ketchup shopping list
- 2/3 cup firmly packed brown sugar shopping list
- 1/2 cup yellow mustard shopping list
- 1/2 cup cider vinegar shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 teaspoon tabasco shopping list
How to make it
- In a small bowl combine rub ingredients
- Coat roast evenly with the rub
- Allow to stand at room temperature for 30 minutes before grilling or baking
- Grill ( or bake covered ) fat side up, over indirect medium heat until internal temperature reaches 185-190, 3 to 4 hours
- The meat should be so tender it falls apart easily
- Remove from grill ( or oven ), cover with foil and rest 20-30 minutes
- Meanwhile make the sauce you prefer
- ~~ HOT PEPPER VINEGAR SAUCE
- In a medium saucepan combine all sauce ingredients, including salt & pepper to taste.
- Bring to a boil.
- Reduce heat to low, cover and simmer 10 minutes
- Keep warm
- ~~BARBEQUE SAUCE
- In small saucepan over medium high heat melt butter and cook onion, stirring occasionally until translucent, 4 -5 minutes
- Add the rest of the sauce ingredients and bring to boil
- Reduce heat and simmer 10 minutes or longer.
- Set aside
- Thinly slice, chop or pull the pork meat into shreds with your fingers, or two forks.
- Discard any bits of fat.
- Moisten the meat with a little of the sauce and mix in a bowl.
- Grill or broil the buns until lightly toasted, about 40 seconds
- Serve the pulled pork with sauce on the side.
- Add a scoop of coleslaw to the sandwich if desired. We serve with coleslaw on the side.
People Who Like This Dish 6
- canzi San Diego, CA
- choclytcandy Dallas, Dallas
- binky67 Ellicott City, MD
- cookinggood Leesburg, FL
- marriage Apalachin
- peeblesl Austin, TX
- gwencampbell Chula Vista, CA
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The Rating
Reviewed by 3 people-
yummee!
choclytcandy in Dallas loved it -
My family goes crazy for this recipe! Another winner from Gwen!!
canzi in San Diego loved it
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