Recipe

Cranberry Cake Recipe


Cranberry Cake Recipe
Deliciously sweet and tart at the same time. A little bit of the sauce drizzled on top is simply to die for!

Elleenchant

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Ingredients
  • 1/2 Cup and 2 Tablespoons Butter (divided)
  • 2 Cups Sugar (divided)
  • 2 Cups Flour
  • 1 Cup Milk
  • 3 Teaspoons Baking Powder
  • 1/f Teaspoon Salt
  • 3/4 Cup Whipping Cream
  • 1 Teaspoon Vanilla
  • 2 1/2 Cups (or 1 whole package) Cranberries

Directions
  1. Preheat oven to 350 Degrees F.
  2. Combine 2 tbsp butter, 1 cup sugar, flour, milk, baking powder and salt. Mix thoroughly.
  3. Gently fold in whole cranberries.
  4. Pour mixture in a greased 9 x 13" pan and cook for 40 minutes.
  5. Meanwhile, combine 1/2 cup butter, 1 cup sugar, whipping cream and vanilla in a small saucepan.
  6. Boil for 5 minutes, stirring frequently.
  7. Let cool. Sauce will thicken when it cools completely.
  8. Drizzle over the top of cranberry cake.

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Comments


Sounds delicious-I love cranberries!
Carrie :)


Love this recipe!


Yummy. This sounds really good. I love cranberries and this recipe really struck my attention. Thanks for posting.


Mmm...sounds wonderful!


Never had anything like this! Great post!!


This is really good. Sweet and tart. Thanks for posting.
Deanna


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