Recipe
Whimpys Vegitarian Chicken Free Pot Pie Recipe
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Trigger / All my dishes 1 year, 8 months ago
This taste like the real deal, moist and good for you when you need comfort food.
Prep:20m Cook:35m Servings:6
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 Trigger |
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Fans
Ingredients
- 1 pound of equal amounts red and Yukon gold fingerling potatoes.
- 4 cups of water
- 1 cup Mustard greens chopped
- 1 cup Sweet corn
- 1 cup carrots
- 1 package dried mushrooms broken up into 1/2 inch pieces.
- 4 tablespoons unsalted butter divided.
- 3 tablespoons flour
- 1 1/2 teaspoon sea salt
- 1 dash soy sauce
- Fresh Ground Black Pepper
- 1 package frozen Hot Chicken Free Nuggets thawed
- 1 cup Italian style Bread crumbs
- 1/2 cup toasted wheat germ
- 1/2 Spanish onion chopped
- 3 tablespoons water to moisten bread crumbs
- 1 tablespoon mushroom powder
- 1 tablespoon Nutritional yeast.
- a pinch of Dried sage.
- 1 whole wheat pie crust
Directions
- To start add half the butter and the flour to a pot on medium cook for one minute.
- Add the chopped onion and sweat until translucent
- Whisk mixture until smooth add th water little at a time while whisking.
- Add all the rest of the Vegetables, dried mushrooms and turn up the heat to medium high.
- Simmer for 20 minutes un covered and reduce to about half and is thickened
- In the mean time cube the chicken free nuggets and distribute them evenly on bottom of the pie .
- Combine the Toasted Wheat Germ and the Italian Style Bread crumbs
- Place the filling on top of the nuggets
- cover with bread crumb mixture and dot with remaining butter.
- Bake in a preheated 350 degree oven for 35 minutes.
- Remove from oven when golden brown, let cool and serve.
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misslizzi 1 year, 8 months ago said:
This sounds really good and healthy. I hope to make it soon!
lunasea 1 year, 8 months ago said:
How brilliant you are to come up with this, m'dear! I'm am totally jonesing to make it and I'm not even a vegetarian - ha! It's beautiful, healthy, classy and loaded with such delicious flavors. Great post and thank you! Wow...
Smiles,
~Vickie
dottiet 1 year, 8 months ago said:
Sounds delightful. Gonna try it this week. Cheers!