How to make it

  • In a bowl toss together cheeses and cornstarch.
  • Rub the inside of a heavy 3 to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice. Bring liquid just to a boil and stir in cheese mixture by handfuls. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chiles, and pepper, to taste. Transfer the fondue to a fondue pot and set over a low flame.
  • Stir in fried shallots, scallions, and/or bacon, if using, and serve fondue with accompaniments for dipping. Stir fondue often to keep combined.

Reviews & Comments 5

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    " It was excellent "
    zanna ate it and said...
    Sounds really great, adding to Fondue group.Thanks:)
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    " It was excellent "
    lunasea ate it and said...
    Oh wow - how wonderful! I love fondue...and love the flavors here, including the kirsch. Great post - thanks so much!

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    " It was excellent "
    magali777 ate it and said...
    I like fondue and chipotles, intresting combination!
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  • irishiz 11 years ago
    The chipotle sounds like a wonderful addition to fondue - will try out on some of my fondue-loving friends soon. Thanks!
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    " It was excellent "
    flavors ate it and said...
    Hi Vino. I love cheese,fondue, and wouldn't you know chipotle. I will be trying this very soon. Thanks for sharing. MJ
    Was this review helpful? Yes Flag

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